cover
The Illustrated Cook's Guide To Cheeses
Harbutt, Juliet

Edition
-
ISBN/ISSN
978-1-8447-6940-7
Collation
160 hlm, 30 cm
Series Title
Culinary
Call Number
637.3 Har-i

Edition
-
ISBN/ISSN
978-1-8447-6940-7
Collation
160 hlm, 30 cm
Series Title
Culinary
Call Number
637.3 Har-i
cover
World Cheese Book (E-Book)
Harbutt, Juliet

Edition
-
ISBN/ISSN
9781405336819
Collation
352 hlm
Series Title
-
Call Number
637.3 Har-w

Edition
-
ISBN/ISSN
9781405336819
Collation
352 hlm
Series Title
-
Call Number
637.3 Har-w
cover
Identification, Classification, Utilization : Cheese (E-Book)
Fischer, John W.

Edition
-
ISBN/ISSN
978-1-4354-0117-4
Collation
256 hlm
Series Title
-
Call Number
637.3 Fis-i

Edition
-
ISBN/ISSN
978-1-4354-0117-4
Collation
256 hlm
Series Title
-
Call Number
637.3 Fis-i
cover
Making Artisan Cheese : 50 Fine Cheese That You Can Make in Your Own Kitchen …
Smith, Tim

Edition
-
ISBN/ISSN
1-59253-197-0
Collation
644 hlm
Series Title
-
Call Number
637.35 Smi-m

Edition
-
ISBN/ISSN
1-59253-197-0
Collation
644 hlm
Series Title
-
Call Number
637.35 Smi-m
cover
Artisan Cheese Making at Home (E-Book)
Karlin, Mary

Edition
-
ISBN/ISSN
978-1-60774044-5
Collation
492 hlm
Series Title
-
Call Number
641.3 Kar-a

Edition
-
ISBN/ISSN
978-1-60774044-5
Collation
492 hlm
Series Title
-
Call Number
641.3 Kar-a

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