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Step by Step 100 Resep: All About Chocolate ala Sisca Soewitomo

Soewitomo, Sisca

Edition: -
ISBN/ISSN: 978-602-03-1329-0
Collation: 218 hlm, 28 cm
Series Title: Culinary
Call Number: 641.3374 Soe-s

Edition: -
ISBN/ISSN: 978-602-03-1329-0
Collation: 218 hlm, 28 cm
Series Title: Culinary
Call Number: 641.3374 Soe-s

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300 Chocolate Desserts and Treats

Forster, Felicity

Edition: -
ISBN/ISSN: 978-1-844-7865-3
Collation: 160 hlm, 30 cm
Series Title: Culinary
Call Number: 641.3374 For-t

Edition: -
ISBN/ISSN: 978-1-844-7865-3
Collation: 160 hlm, 30 cm
Series Title: Culinary
Call Number: 641.3374 For-t

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The Chocolate Bible : The Definitive Sourcebook with over 600 Illustrations (…

Teubner, Christian

Edition: -
ISBN/ISSN: 9780785819073
Collation: 240 hlm
Series Title: -
Call Number: 641.337 Teu-c

Edition: -
ISBN/ISSN: 9780785819073
Collation: 240 hlm
Series Title: -
Call Number: 641.337 Teu-c

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The Golden Book of Chocolate

Edition: -
ISBN/ISSN: 978-0-7641-6157-5
Collation: 703 hlm, 22 cm
Series Title: Culinary
Call Number: 641.337 Rae-g

Edition: -
ISBN/ISSN: 978-0-7641-6157-5
Collation: 703 hlm, 22 cm
Series Title: Culinary
Call Number: 641.337 Rae-g

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Chocolat: From the Cocoa Bean to the Chocolate Bar

Marcolini, Piere

Edition: -
ISBN/ISSN: 978-0-8478-5928-3
Collation: 379 hlm, 29 cm
Series Title: -
Call Number: 641.3374 Mar-c

Edition: -
ISBN/ISSN: 978-0-8478-5928-3
Collation: 379 hlm, 29 cm
Series Title: -
Call Number: 641.3374 Mar-c

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Chocolates & Confections (Formula, Theory, and Technique for the Artisan Conf…

Greweling, Peter P.

Edition: -
ISBN/ISSN: 978-0-470-42441-4
Collation: ix, 298 hlm, 27 cm
Series Title: Culinary
Call Number: 641.3374 Gre-c

Edition: -
ISBN/ISSN: 978-0-470-42441-4
Collation: ix, 298 hlm, 27 cm
Series Title: Culinary
Call Number: 641.3374 Gre-c

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