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Food Preparation Study Course

Baltzer, Lynne E.Gilmore, Shirley A.

Edition: -
ISBN/ISSN: 0-8138-0806-5
Collation: xii, 219 hlm, 28 cm
Series Title: Culinary
Call Number: 641.5 Bal-f

Edition: -
ISBN/ISSN: 0-8138-0806-5
Collation: xii, 219 hlm, 28 cm
Series Title: Culinary
Call Number: 641.5 Bal-f

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Anna Getty's: Easy Green Organic

Getty, Anna

Edition: -
ISBN/ISSN: 978-08118-6668-2
Collation: 255 hlm, 23.5 cm
Series Title: Culinary
Call Number: 641.3 Get-e

Edition: -
ISBN/ISSN: 978-08118-6668-2
Collation: 255 hlm, 23.5 cm
Series Title: Culinary
Call Number: 641.3 Get-e

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Food, Cuisine, and Cultural Competency : For Culinary, Hospitality, and Nutri…

Edelstein, Sari

Edition: -
ISBN/ISSN: 978-0-7637-5965
Collation: 610 hlm
Series Title: -
Call Number: 641.3 Ede-f

Edition: -
ISBN/ISSN: 978-0-7637-5965
Collation: 610 hlm
Series Title: -
Call Number: 641.3 Ede-f

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Mediterranean Paleo Cooking (E-Book)

Weeks, Caitlin Boumrar, Nabil Sanfilippo, Diane

Edition: -
ISBN/ISSN: 9781628600735
Collation: 656 hlm
Series Title: -
Call Number: 641.5 Wee-m

Edition: -
ISBN/ISSN: 9781628600735
Collation: 656 hlm
Series Title: -
Call Number: 641.5 Wee-m

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The New Mrs Lee CookBook Vol. 2

Lee, Mrs

Edition: 2
ISBN/ISSN: 981-232-705-3
Collation: 200
Series Title: Culinary
Call Number: 641.595957 Lee-n

Edition: 2
ISBN/ISSN: 981-232-705-3
Collation: 200
Series Title: Culinary
Call Number: 641.595957 Lee-n

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Math for Professional Kitchen (E-Book)

Dreesen, Laura

Edition: -
ISBN/ISSN: 978-0-470-50896-1
Collation: viii, 309 hlm
Series Title: -
Call Number: 641.5 Dre-m

Edition: -
ISBN/ISSN: 978-0-470-50896-1
Collation: viii, 309 hlm
Series Title: -
Call Number: 641.5 Dre-m

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The Thomas Kinkade Cookbook : A Journey of Culinary Memories (E-Book)

Thoms Kinkade, Nanette

Edition: -
ISBN/ISSN: 1-59637-085-8
Collation: 151 hlm
Series Title: -
Call Number: 641 Tho-t

Edition: -
ISBN/ISSN: 1-59637-085-8
Collation: 151 hlm
Series Title: -
Call Number: 641 Tho-t

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Culinary Creation an Introduction to Foodservice and World Cuisine

Morgan, James L.

Edition: -
ISBN/ISSN: 978-0-750-67936-7
Collation: xxi, 370 hlm, 28 cm
Series Title: Culinary
Call Number: 647.95 Mor-c

Edition: -
ISBN/ISSN: 978-0-750-67936-7
Collation: xxi, 370 hlm, 28 cm
Series Title: Culinary
Call Number: 647.95 Mor-c

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Making Artisan Cheese : 50 Fine Cheese That You Can Make in Your Own Kitchen …

Smith, Tim

Edition: -
ISBN/ISSN: 1-59253-197-0
Collation: 644 hlm
Series Title: -
Call Number: 637.35 Smi-m

Edition: -
ISBN/ISSN: 1-59253-197-0
Collation: 644 hlm
Series Title: -
Call Number: 637.35 Smi-m

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Culinary Math Fourth Edition (E-Book)

Blocker, Linda

Edition: 4
ISBN/ISSN: 9781119195580
Collation: viii, 230 hlm
Series Title: -
Call Number: 641.501 Blo-c

Edition: 4
ISBN/ISSN: 9781119195580
Collation: viii, 230 hlm
Series Title: -
Call Number: 641.501 Blo-c

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Art Smith's Healthy Comfort: How America's Favorite Celebrity Chef Got It Tog…

Hamilton, Stephen

Edition: -
ISBN/ISSN: 978-0-06-221777-6
Collation: 412 hlm
Series Title: -
Call Number: 641.5092 Ham-a

Edition: -
ISBN/ISSN: 978-0-06-221777-6
Collation: 412 hlm
Series Title: -
Call Number: 641.5092 Ham-a

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Professional Cooking (Seventh Edition)

Gisslen, Wayne

Edition: 7
ISBN/ISSN: 978-0-470-19752-3
Collation: xviii, 1088 hlm, 27 cm
Series Title: Culinary
Call Number: 641.5092 Gis-p

Edition: 7
ISBN/ISSN: 978-0-470-19752-3
Collation: xviii, 1088 hlm, 27 cm
Series Title: Culinary
Call Number: 641.5092 Gis-p

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Culinary Art and Anthropology (E-Book)

Adapon, Joy

Edition: -
ISBN/ISSN: 978-1-84788-213-4
Collation: 173 hlm
Series Title: -
Call Number: 394.1 Ada-c

Edition: -
ISBN/ISSN: 978-1-84788-213-4
Collation: 173 hlm
Series Title: -
Call Number: 394.1 Ada-c

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Found 13 from your keywords: Subject : "Cookery"

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Good Fish Sustainable Seafood Recipes from the Pasific Coast

Selengut, Becky

Cocktails Step By Step

Biggs, Fiona

Petunjuk Praktis Menggemukkan Domba, Kambing, Dan Sapi Potong

Astuti, Dewi Apri

Runtuhnya Kerajaan Hindu-Jawa dan Timbulnya Negara-Negara Islam di Nusantara

Muljana, Slamet

The Languange of Space

Lawson, Bryan