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The Professional Chef
A sound and thorough education emphasizing the culinary fundamentals is the first step to becoming fluent in the trade. Aspiring professionals will find formal training at an accredited school an excellent beginning. Other training alternatives include taking part in special apprenticeship programs or self- directed courses of study. The process involves advancing from kitchen to kitchen by lea…
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- 956 p.
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- -
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- 641 Cul-p
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