cover
The World of Culinary Supervision, Training and Management (Fourth Edition)
Chesser, Jerald W.Cullen, Noel C.

Edition
4
ISBN/ISSN
978-0-13-158328-3
Collation
xviii, 312 hlm, 24 cm
Series Title
Hospitality
Call Number
647.95 Che-w

Edition
4
ISBN/ISSN
978-0-13-158328-3
Collation
xviii, 312 hlm, 24 cm
Series Title
Hospitality
Call Number
647.95 Che-w
cover
The American Antiquarian Cookbook Collection : Baker's Guide (E-Book)
Weild, John

Edition
-
ISBN/ISSN
9781449435011
Collation
199 hlm
Series Title
-
Call Number
641.5 Wei-a

Edition
-
ISBN/ISSN
9781449435011
Collation
199 hlm
Series Title
-
Call Number
641.5 Wei-a

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