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Frozen Desserts

Migoya, Francisco J.

Edition: -
ISBN/ISSN: 978-0-470-11866-5
Collation: 440 hlm, 28 cm
Series Title: Culinary
Call Number: 641.8 Mig-f

Edition: -
ISBN/ISSN: 978-0-470-11866-5
Collation: 440 hlm, 28 cm
Series Title: Culinary
Call Number: 641.8 Mig-f

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Developing Food Products for Consumers with Specific Dietary Needs (E-Book)

Osborn, Steve Morley, Wayne

Edition: -
ISBN/ISSN: 978-0-08-100340-4
Collation: xii, 278 hlm
Series Title: -
Call Number: -

Edition: -
ISBN/ISSN: 978-0-08-100340-4
Collation: xii, 278 hlm
Series Title: -
Call Number: -

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Butchery & sausage-making for dummies (E-Book)

Harrison, Tia

Edition: -
ISBN/ISSN: 978-1-118-37494-8
Collation: 560 hlm
Series Title: -
Call Number: -

Edition: -
ISBN/ISSN: 978-1-118-37494-8
Collation: 560 hlm
Series Title: -
Call Number: -

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Introduction to Culinary Arts Second Edition

Gleason, Jerry

Edition: 2
ISBN/ISSN: 978-0-13-273744-9
Collation: xxii, 864 hlm, 26 cm
Series Title: Culinary
Call Number: 641.3 Gle-i

Edition: 2
ISBN/ISSN: 978-0-13-273744-9
Collation: xxii, 864 hlm, 26 cm
Series Title: Culinary
Call Number: 641.3 Gle-i

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Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods (E-Book)

Amalraj, Augustine

Edition: -
ISBN/ISSN: 9780323907941
Collation: xx, 391 hal
Series Title: -
Call Number: 635.7 Ama-h

Edition: -
ISBN/ISSN: 9780323907941
Collation: xx, 391 hal
Series Title: -
Call Number: 635.7 Ama-h

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Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed (E-Book)

Mariod, Abdalbasit Adam

Edition: -
ISBN/ISSN: 9780323907880
Collation: xv, 252 hal
Series Title: -
Call Number: 641 Mar-b

Edition: -
ISBN/ISSN: 9780323907880
Collation: xv, 252 hal
Series Title: -
Call Number: 641 Mar-b

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Vegan Go Nuts : Celebrate Protein-Packed Nuts and Seeds with More Than 100 De…

Steen, Celibne Newman, Joni Marie

Edition: -
ISBN/ISSN: 978-1-59233-725-5
Collation: 176 hlm, 24 cm
Series Title: -
Call Number: 633.3 Ste-v

Edition: -
ISBN/ISSN: 978-1-59233-725-5
Collation: 176 hlm, 24 cm
Series Title: -
Call Number: 633.3 Ste-v

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Rahasia Masak Wied Harry : Enak Sehat Alami

Harry A, Wied

Edition: -
ISBN/ISSN: 978-979-1480-77-2
Collation: vi, 106 hlm, 26 cm
Series Title: -
Call Number: 641.5 Har-r

Edition: -
ISBN/ISSN: 978-979-1480-77-2
Collation: vi, 106 hlm, 26 cm
Series Title: -
Call Number: 641.5 Har-r

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Pastry Ekonomis

Ambarini

Edition: -
ISBN/ISSN: 978-602-03-1842-4
Collation: 68 hlm, 23 cm
Series Title: -
Call Number: 641.3 Amb-p

Edition: -
ISBN/ISSN: 978-602-03-1842-4
Collation: 68 hlm, 23 cm
Series Title: -
Call Number: 641.3 Amb-p

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Hidangan Nusantara Populer : Jajanan Medan

Pane DH, Marulina

Edition: -
ISBN/ISSN: 979-515-389-7
Collation: 47 hlm, 24 cm
Series Title: -
Call Number: 641.5 Pan-j

Edition: -
ISBN/ISSN: 979-515-389-7
Collation: 47 hlm, 24 cm
Series Title: -
Call Number: 641.5 Pan-j

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56 Hidangan Komplet Pesta Meriah

Tamtomo, Danny S Aruputra, Buyung

Edition: -
ISBN/ISSN: 978-979-23-6492
Collation: 134 hlm, 23 cm
Series Title: -
Call Number: 641.568 Tam-l

Edition: -
ISBN/ISSN: 978-979-23-6492
Collation: 134 hlm, 23 cm
Series Title: -
Call Number: 641.568 Tam-l

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On Food and Cooking : The Science and Lore of the Kitchen (E-Book)

McGee, Harold

Edition: -
ISBN/ISSN: 1416556370
Collation: -
Series Title: -
Call Number: 641.5 Mcg-o

Edition: -
ISBN/ISSN: 1416556370
Collation: -
Series Title: -
Call Number: 641.5 Mcg-o

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Culinary Tea : More Than 150 Recipes Steeped in Tradition from Around the Wor…

Gold, Cynthia Stern, Lise

Edition: -
ISBN/ISSN: 978-0-7624-3773-3
Collation: 288
Series Title: -
Call Number: 641.3 Gol-c

Edition: -
ISBN/ISSN: 978-0-7624-3773-3
Collation: 288
Series Title: -
Call Number: 641.3 Gol-c

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Meat: Indentification Fabrication Utilization

Schneller, Thomas

Edition: -
ISBN/ISSN: 978-142-8319-94-3
Collation: 288 hlm, 26 cm
Series Title: Gastronomy
Call Number: 641 Sch-m

Edition: -
ISBN/ISSN: 978-142-8319-94-3
Collation: 288 hlm, 26 cm
Series Title: Gastronomy
Call Number: 641 Sch-m

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Hotel Snackbar : Panduan untuk Uji Kompetensi

Bartono P.H

Edition: -
ISBN/ISSN: 979-763-615-1
Collation: x, 182 hlm, 23 cm
Series Title: -
Call Number: 641.5 Bar-h

Edition: -
ISBN/ISSN: 979-763-615-1
Collation: x, 182 hlm, 23 cm
Series Title: -
Call Number: 641.5 Bar-h

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Everyday Thai (Simple and Delicious Recipes For Thai Cooking at Home)

Hongwitwat, Thawithong

Edition: -
ISBN/ISSN: 978-616-284-536-9
Collation: 251 hlm, 24 cm
Series Title: Culinary
Call Number: 641.3 Hon-e

Edition: -
ISBN/ISSN: 978-616-284-536-9
Collation: 251 hlm, 24 cm
Series Title: Culinary
Call Number: 641.3 Hon-e

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Culinaria France : a Celebration of Food and Tradition

Domine, Andre

Edition: -
ISBN/ISSN: 978-3-8480-0817-9
Collation: 380 hlm, 25 cm
Series Title: Culinary
Call Number: 641.3 Dom-c

Edition: -
ISBN/ISSN: 978-3-8480-0817-9
Collation: 380 hlm, 25 cm
Series Title: Culinary
Call Number: 641.3 Dom-c

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Aneka Selera Khatulistiwa

Djoemeno, Zainab Mas\'ud, Teotie

Edition: -
ISBN/ISSN: -
Collation: 84 hlm, 30 cm
Series Title: -
Call Number: 641.3 Djo-a

Edition: -
ISBN/ISSN: -
Collation: 84 hlm, 30 cm
Series Title: -
Call Number: 641.3 Djo-a

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Cuisine & Culture: A History of Food and People

Civitello, Linda

Edition: -
ISBN/ISSN: 978-0-470-40371-6
Collation: 436 hlm, 23 cm
Series Title: Culinary
Call Number: 641.3 Civ-c

Edition: -
ISBN/ISSN: 978-0-470-40371-6
Collation: 436 hlm, 23 cm
Series Title: Culinary
Call Number: 641.3 Civ-c

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Variations Cookbook: Meat and Poultry (More than 200 Basic Recipes and Variat…

Snowdon, Bettina Winnewisser, Sylvia

Edition: -
ISBN/ISSN: 978-3-8480-0011-1
Collation: 160 hlm, 28 cm
Series Title: Culinary
Call Number: 641.5 Sno-v

Edition: -
ISBN/ISSN: 978-3-8480-0011-1
Collation: 160 hlm, 28 cm
Series Title: Culinary
Call Number: 641.5 Sno-v

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Food Presentation Secrets (Styling Techniques of Professionals)

Hobday, Cara Denbury, Jo

Edition: -
ISBN/ISSN: 978-1-55407-491-4
Collation: 176 hlm, 20 cm
Series Title: Culinary
Call Number: 641.5 Hob-f

Edition: -
ISBN/ISSN: 978-1-55407-491-4
Collation: 176 hlm, 20 cm
Series Title: Culinary
Call Number: 641.5 Hob-f

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The Winterlake Lodge Cookbook Second Edition (E-Book)

Dixon, Firsten

Edition: 2
ISBN/ISSN: 978-0-88240-889-7
Collation: 224 hlm
Series Title: -
Call Number: 641 Dix-w

Edition: 2
ISBN/ISSN: 978-0-88240-889-7
Collation: 224 hlm
Series Title: -
Call Number: 641 Dix-w

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Hot Sour Salty Sweet : A Culinary Journey through Southeast Asia (E-Book)

Alford, Jeffrey Duguid, Naomi

Edition: -
ISBN/ISSN: 1-57965-114-3
Collation: 346 hlm
Series Title: -
Call Number: 641 Alf-h

Edition: -
ISBN/ISSN: 1-57965-114-3
Collation: 346 hlm
Series Title: -
Call Number: 641 Alf-h

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Culinary Artistry (E-Book)

Dornenburg, Andrew Page Karen

Edition: -
ISBN/ISSN: 978-0-471-28785-8
Collation: 397 hlm
Series Title: -
Call Number: 641 Dor-c

Edition: -
ISBN/ISSN: 978-0-471-28785-8
Collation: 397 hlm
Series Title: -
Call Number: 641 Dor-c

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The American Plate : a Culinary History in 100 Bites (E-Book)

O’Connell, Libby H.

Edition: -
ISBN/ISSN: -
Collation: xix, 330 hlm
Series Title: -
Call Number: 641.5 Oco-a

Edition: -
ISBN/ISSN: -
Collation: xix, 330 hlm
Series Title: -
Call Number: 641.5 Oco-a

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Study Guide The Culinary Professional (Second Edition)

Lewis, Joan E.

Edition: 2
ISBN/ISSN: 9781619602601
Collation: 318 hlm, 28 cm
Series Title: Culinary
Call Number: 641.5 Lew-s

Edition: 2
ISBN/ISSN: 9781619602601
Collation: 318 hlm, 28 cm
Series Title: Culinary
Call Number: 641.5 Lew-s

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Pastry dalam Perhotelan

Suhardjito, YB

Edition: -
ISBN/ISSN: 978-979-763-117-8
Collation: vi, 202 hlm, 23 cm
Series Title: -
Call Number: 641.57 Suh-p

Edition: -
ISBN/ISSN: 978-979-763-117-8
Collation: vi, 202 hlm, 23 cm
Series Title: -
Call Number: 641.57 Suh-p

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The Art and Craft of the Cold Kitchen Garde Manger Fourth Edition (E-Book)

The Culinary Institute Of America

Edition: -
ISBN/ISSN: 978-0-4705-8780-5
Collation: 706 hlm
Series Title: -
Call Number: 641.8 Cul-a

Edition: -
ISBN/ISSN: 978-0-4705-8780-5
Collation: 706 hlm
Series Title: -
Call Number: 641.8 Cul-a

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Mastering the Art and Craft : Baking & Pastry 2nd Edition (E-Book)

The Culinary Institute Of America

Edition: -
ISBN/ISSN: 978-0-470-05591-5
Collation: 932 hlm
Series Title: -
Call Number: 641.5 Cul-m

Edition: -
ISBN/ISSN: 978-0-470-05591-5
Collation: 932 hlm
Series Title: -
Call Number: 641.5 Cul-m

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Culinary Essentials (E-Book)

Johnson and Wales University

Edition: -
ISBN/ISSN: 978-0-07-888359-0
Collation: 848 hlm
Series Title: -
Call Number: 641 Joh-c

Edition: -
ISBN/ISSN: 978-0-07-888359-0
Collation: 848 hlm
Series Title: -
Call Number: 641 Joh-c

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