Filter by

  • Publication Year
    To
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
    See More
Found 1 from your keywords: subject="Culinary - History"
cover
No Meat Required: The Cultural History and Culinary Future of Plant-based Eating
Comment Share
Kennedy, Alicia

This book is about putting meatless diets in the US in their cultural and culinary context. We’re not just talking about hippies who would put carob in a cookie rather than chocolate chips, or the folks at The Farm commune in Tennessee who made cheese from nutritional yeast and tofu—though they do appear in the book. But there are also the ecofeminists of the second wave who gave up meat wh…

Collation
199 p.
Series Title
-
Call Number
641 Ken-n