cover
Italian Cuisine : A Cultural History (E-Book)
Montanari, MassimoCapatti, Alberto

Edition
-
ISBN/ISSN
0–231–12232–2
Collation
348 hlm
Series Title
-
Call Number
641 Cap-i

Edition
-
ISBN/ISSN
0–231–12232–2
Collation
348 hlm
Series Title
-
Call Number
641 Cap-i
cover
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef…
JoshuaApplestone, Jessica

Edition
-
ISBN/ISSN
978-0-307-71662-0
Collation
240 hlm 24 cm
Series Title
-
Call Number
641 Jos-b

Edition
-
ISBN/ISSN
978-0-307-71662-0
Collation
240 hlm 24 cm
Series Title
-
Call Number
641 Jos-b
cover
Herve This Molecular Gastronomy : Exploring the Science of Flavor (E-Book)
Debevoise, M.B.

Edition
-
ISBN/ISSN
0-231-13312-x
Collation
377 hlm
Series Title
-
Call Number
664 Deb-h

Edition
-
ISBN/ISSN
0-231-13312-x
Collation
377 hlm
Series Title
-
Call Number
664 Deb-h
cover
Eleven Madison Park : The Cookbook
Humm, DanielGuidara, Will

Edition
-
ISBN/ISSN
978-0-316-09851-9
Collation
384 hlm, 30 cm
Series Title
-
Call Number
641.3 Hum-e

Edition
-
ISBN/ISSN
978-0-316-09851-9
Collation
384 hlm, 30 cm
Series Title
-
Call Number
641.3 Hum-e

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