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Italian Cuisine : A Cultural History (E-Book)

Montanari, Massimo Capatti, Alberto

Edition: -
ISBN/ISSN: 0–231–12232–2
Collation: 348 hlm
Series Title: -
Call Number: 641 Cap-i

Edition: -
ISBN/ISSN: 0–231–12232–2
Collation: 348 hlm
Series Title: -
Call Number: 641 Cap-i

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The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef…

Joshua Applestone, Jessica

Edition: -
ISBN/ISSN: 978-0-307-71662-0
Collation: 240 hlm 24 cm
Series Title: -
Call Number: 641 Jos-b

Edition: -
ISBN/ISSN: 978-0-307-71662-0
Collation: 240 hlm 24 cm
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Call Number: 641 Jos-b

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Herve This Molecular Gastronomy : Exploring the Science of Flavor (E-Book)

Debevoise, M.B.

Edition: -
ISBN/ISSN: 0-231-13312-x
Collation: 377 hlm
Series Title: -
Call Number: 664 Deb-h

Edition: -
ISBN/ISSN: 0-231-13312-x
Collation: 377 hlm
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Call Number: 664 Deb-h

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Eleven Madison Park : The Cookbook

Humm, Daniel Guidara, Will

Edition: -
ISBN/ISSN: 978-0-316-09851-9
Collation: 384 hlm, 30 cm
Series Title: -
Call Number: 641.3 Hum-e

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ISBN/ISSN: 978-0-316-09851-9
Collation: 384 hlm, 30 cm
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Call Number: 641.3 Hum-e

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