Filter by

  • Publication Year
    To
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
    See More
Found 31 from your keywords: subject="Food Service"
1 2 3 4 Next Last Page
cover
Food & Beverage Management for the Hospitality, Tourism and Event Industries
Comment Share
Cousins, JohnFoskett, DavidGraham, DavidHollier, Amy

Collation
349 hlm.
Series Title
-
Call Number
647.95 Cou-f

Collation
349 hlm.
Series Title
-
Call Number
647.95 Cou-f
cover
Improving Food and Beverage Performance
Comment Share
Waller, Keith

Collation
376 hlm.
Series Title
-
Call Number
647.95 Wal-i

Collation
376 hlm.
Series Title
-
Call Number
647.95 Wal-i
cover
Kitchen Confidential: Adventures in the Culinary Underbelly
Comment Share
Bourdain, Anthony.

Collation
302 hlm.
Series Title
-
Call Number
641.5 Bou-k

Collation
302 hlm.
Series Title
-
Call Number
641.5 Bou-k
cover
Supervision in the Hospitality Industry: Leading Human Resources
Comment Share
Walker, John R.Miller, Jack E.

Collation
496 hlm.
Series Title
-
Call Number
647 Wal-s

Collation
496 hlm.
Series Title
-
Call Number
647 Wal-s
cover
Purchasing, Cost Control, and Menu Management
Comment Share
The International Culinary School

Collation
687 hlm.
Series Title
-
Call Number
647.95 Int-p

Collation
687 hlm.
Series Title
-
Call Number
647.95 Int-p
cover
Food Safety in the Hospitality Industry
Comment Share
Tim Knowles

Collation
339 hlm.
Series Title
-
Call Number
363.1 Tim-f

Collation
339 hlm.
Series Title
-
Call Number
363.1 Tim-f
cover
Welcome to Culinary School: A Culinary Student Survival Guide
Comment Share
Traster, Daniel

Collation
316 hlm.
Series Title
-
Call Number
641.5023 Tra-w

Collation
316 hlm.
Series Title
-
Call Number
641.5023 Tra-w
cover
The Restaurant: From Concept to Operation
Comment Share
Walker, John R.

Collation
557 hlm.
Series Title
-
Call Number
647.95 Wal-r

Collation
557 hlm.
Series Title
-
Call Number
647.95 Wal-r
cover
Remarkable Banguet Service
Comment Share
Eichelberger, Ezra

Collation
184 hlm, 26 cm
Series Title
-
Call Number
642 Eic-r

Collation
184 hlm, 26 cm
Series Title
-
Call Number
642 Eic-r
cover
Star & Run a Restaurant business
Comment Share
Floody, BrianCooper, BrianMcNeill, Gina

Collation
214 p,illus., 28 cm
Series Title
Business Series
Call Number
647.95 Coo-s

Collation
214 p,illus., 28 cm
Series Title
Business Series
Call Number
647.95 Coo-s
1 2 3 4 Next Last Page