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Found 8 from your keywords: subject="Food Service Manageme...
cover
Remarkable Banguet Service
Comment Share
Eichelberger, Ezra

Collation
184 hlm, 26 cm
Series Title
-
Call Number
642 Eic-r

Collation
184 hlm, 26 cm
Series Title
-
Call Number
642 Eic-r
cover
Food Safety in the Hospitality Industry (e-book)
Comment Share
Knowles, Tim

Collation
339 hlm
Series Title
-
Call Number
641.3 Kno-f

Collation
339 hlm
Series Title
-
Call Number
641.3 Kno-f
cover
Exploring Foodservice Systems Management Through Problems (Third Edition)
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Lieux, Elizabeth McKinneyLuoto, Patricia Kelly

Collation
169 hlm, 27.5 cm
Series Title
Hospitality
Call Number
647.951 Lie-e

Collation
169 hlm, 27.5 cm
Series Title
Hospitality
Call Number
647.951 Lie-e
cover
Food Service Management: Principles And Practices (Thirteenth Edition)
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Payne-Palacio, JuneTheis, Monica

Collation
xvi, 529 hlm, 28 cm
Series Title
Culinary
Call Number
647.95068 Pay-f

Collation
xvi, 529 hlm, 28 cm
Series Title
Culinary
Call Number
647.95068 Pay-f
cover
Foodservice Management : Principles and Practices (E-Book)
Comment Share
Payne-Palacio, JuneTheis, Monica

Collation
587 hlm
Series Title
-
Call Number
647.95068 Pay-f

Collation
587 hlm
Series Title
-
Call Number
647.95068 Pay-f
cover
The HACCP: Food Safety Trainning Manual
Comment Share
Paster, Tara

Collation
xix, 329 hlm, 28 cm
Series Title
Culinary
Call Number
664.002989 Pas-h

Collation
xix, 329 hlm, 28 cm
Series Title
Culinary
Call Number
664.002989 Pas-h
cover
The World of Culinary Supervision, Training and Management (Fourth Edition)
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Chesser, Jerald W.Cullen, Noel C.

Collation
xviii, 312 hlm, 24 cm
Series Title
Hospitality
Call Number
647.95 Che-w

Collation
xviii, 312 hlm, 24 cm
Series Title
Hospitality
Call Number
647.95 Che-w
cover
Food Service Organizations (A Managerial And Systems Approach) Eighth Edition
Comment Share
Gregoire, Mary B.

Collation
525 hlm, 27 cm
Series Title
Culinary
Call Number
641.068 Gre-f

Collation
525 hlm, 27 cm
Series Title
Culinary
Call Number
641.068 Gre-f