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Food Service Organizations (A Managerial And Systems Approach) Eighth Edition

Gregoire, Mary B.

Edition: -
ISBN/ISSN: 978-0-13-262081-9
Collation: 525 hlm, 27 cm
Series Title: Culinary
Call Number: 641.068 Gre-f

Edition: -
ISBN/ISSN: 978-0-13-262081-9
Collation: 525 hlm, 27 cm
Series Title: Culinary
Call Number: 641.068 Gre-f

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The World of Culinary Supervision, Training and Management (Fourth Edition)

Chesser, Jerald W.Cullen, Noel C.

Edition: 4
ISBN/ISSN: 978-0-13-158328-3
Collation: xviii, 312 hlm, 24 cm
Series Title: Hospitality
Call Number: 647.95 Che-w

Edition: 4
ISBN/ISSN: 978-0-13-158328-3
Collation: xviii, 312 hlm, 24 cm
Series Title: Hospitality
Call Number: 647.95 Che-w

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The HACCP: Food Safety Trainning Manual

Paster, Tara

Edition: -
ISBN/ISSN: 978-0-471-78448-7
Collation: xix, 329 hlm, 28 cm
Series Title: Culinary
Call Number: 664.002989 Pas-h

Edition: -
ISBN/ISSN: 978-0-471-78448-7
Collation: xix, 329 hlm, 28 cm
Series Title: Culinary
Call Number: 664.002989 Pas-h

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Foodservice Management : Principles and Practices (E-Book)

Payne Palacio, June Theis, Monica

Edition: -
ISBN/ISSN: 978-0-13-512216-7
Collation: 587 hlm
Series Title: -
Call Number: 647.95068 Pay-f

Edition: -
ISBN/ISSN: 978-0-13-512216-7
Collation: 587 hlm
Series Title: -
Call Number: 647.95068 Pay-f

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Food Service Management: Principles And Practices (Thirteenth Edition)

Payne Palacio, June Theis, Monica

Edition: -
ISBN/ISSN: 978-0-13-376275-4
Collation: xvi, 529 hlm, 28 cm
Series Title: Culinary
Call Number: 647.95068 Pay-f

Edition: -
ISBN/ISSN: 978-0-13-376275-4
Collation: xvi, 529 hlm, 28 cm
Series Title: Culinary
Call Number: 647.95068 Pay-f

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Remarkable Banguet Service

Eichelberger, Ezra

Edition: -
ISBN/ISSN: 978-1-1189-1894-9
Collation: 184 hlm, 26 cm
Series Title: -
Call Number: 642 Eic-r

Edition: -
ISBN/ISSN: 978-1-1189-1894-9
Collation: 184 hlm, 26 cm
Series Title: -
Call Number: 642 Eic-r

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Exploring Foodservice Systems Management Through Problems (Third Edition)

Lieux, Elizabeth McKinney Luoto, Patricia Kelly

Edition: -
ISBN/ISSN: 978-0-13-232542-4
Collation: 169 hlm, 27.5 cm
Series Title: Hospitality
Call Number: 647.951 Lie-e

Edition: -
ISBN/ISSN: 978-0-13-232542-4
Collation: 169 hlm, 27.5 cm
Series Title: Hospitality
Call Number: 647.951 Lie-e

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Food Safety in the Hospitality Industry (e-book)

Knowles, Tim

Edition: -
ISBN/ISSN: 0-7506-5349-3
Collation: 339 hlm
Series Title: -
Call Number: 641.3 Kno-f

Edition: -
ISBN/ISSN: 0-7506-5349-3
Collation: 339 hlm
Series Title: -
Call Number: 641.3 Kno-f

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