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Professional Baking : Fifth Edition

Edition: 5
ISBN/ISSN: 978-0-471-78349-7
Collation: xxix, 770 hlm, 28 cm
Series Title: -
Call Number: 641.5 Gis-p

Edition: 5
ISBN/ISSN: 978-0-471-78349-7
Collation: xxix, 770 hlm, 28 cm
Series Title: -
Call Number: 641.5 Gis-p

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Modern Buffet Presentation

Clyne, Carol Murphy Clyne, Vincent

Edition: -
ISBN/ISSN: 978-0-470-58784-3
Collation: 366 hlm, 27 cm
Series Title: Culinary
Call Number: 642 Cly-m

Edition: -
ISBN/ISSN: 978-0-470-58784-3
Collation: 366 hlm, 27 cm
Series Title: Culinary
Call Number: 642 Cly-m

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