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Found 6 from your keywords: subject="Foods"
cover
Nutrition for Foodservice and Culinary Professionals (Seventh Edition)
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Drummond, Karen EichBrefere, Lisa M.

Collation
xix, 634 hlm, 26 cm
Series Title
Health
Call Number
613.2 Dru-n

Collation
xix, 634 hlm, 26 cm
Series Title
Health
Call Number
613.2 Dru-n
cover
Foodservice Management Fundamentals
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Reynolds, DennisMcClunsky, Kathleen Wachter

Collation
xii, 418 hlm, 29 cm
Series Title
-
Call Number
647.95 Rey-f

Collation
xii, 418 hlm, 29 cm
Series Title
-
Call Number
647.95 Rey-f
cover
Fight Back With Food: Use Nutrition To Heal What Ails You
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Kalyn, Wayne

Collation
352 hlm, 25 cm
Series Title
Culinary
Call Number
641.5 Kal-f

Collation
352 hlm, 25 cm
Series Title
Culinary
Call Number
641.5 Kal-f
cover
Case Studies on the Business of Nutraceuticals, Functional and Super Food (E-…
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Santini, CristinaSupino, Steafania

Collation
xii, 207 hal
Series Title
-
Call Number
641 San-c

Collation
xii, 207 hal
Series Title
-
Call Number
641 San-c
cover
Milk and Dairy Foods : Their Functionality in Human Health and Disease (E-Book)
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Givens, D. Ian

Collation
xxvii, 422 hlm
Series Title
-
Call Number
641.371 Giv-m

Collation
xxvii, 422 hlm
Series Title
-
Call Number
641.371 Giv-m
cover
Homemade sausage recipes and techniques to grind, stuff, and twist artisanal …
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Charter, ChrisPeisker, James

Collation
309 hlm
Series Title
-
Call Number
641.3 Cha-h

Collation
309 hlm
Series Title
-
Call Number
641.3 Cha-h