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Found 24 from your keywords: subject="Gastronomy"
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cover
Jurnal Gastronomi Indonesia:
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Pitanatri, Putu Diah SastriMertha, I Wayan

Collation
88 hlm, 24 cm
Series Title
-
Call Number
J 641 Mer-g

Collation
88 hlm, 24 cm
Series Title
-
Call Number
J 641 Mer-g
Availability1
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cover
101 Things I Learned In Culinary School
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Erguaras, LouisFrederick, Matthew

Collation
101 hlm, 13 cm
Series Title
Culinary
Call Number
641 Egu-t

Collation
101 hlm, 13 cm
Series Title
Culinary
Call Number
641 Egu-t
Availability1
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cover
Eleven Madison Park : The Cookbook
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Humm, DanielGuidara, Will

Collation
384 hlm, 30 cm
Series Title
-
Call Number
641.3 Hum-e

Collation
384 hlm, 30 cm
Series Title
-
Call Number
641.3 Hum-e
Availability1
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cover
Love in a Dish and Other Culinary Delights (E-Book)
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Fisher, M. F. K.

Collation
108 hlm
Series Title
-
Call Number
641 Fis

Collation
108 hlm
Series Title
-
Call Number
641 Fis
Availability1
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cover
Herve This Molecular Gastronomy : Exploring the Science of Flavor (E-Book)
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Debevoise, M.B.

Collation
377 hlm
Series Title
-
Call Number
664 Deb-h

Collation
377 hlm
Series Title
-
Call Number
664 Deb-h
Availability1
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cover
So You Are a Chef : Managing Your Culinary Career (E-Book)
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Drummond, Karen EichBrefere, Lisa M.

Collation
149 hlm
Series Title
-
Call Number
641.5092 Bre-s

Collation
149 hlm
Series Title
-
Call Number
641.5092 Bre-s
Availability1
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cover
Kitchen Mysteries: Revealing the Science of Cooking (E-Book)
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Gladding, Jody

Collation
220 hlm
Series Title
-
Call Number
641 Gla-k

Collation
220 hlm
Series Title
-
Call Number
641 Gla-k
Availability1
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cover
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef…
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JoshuaApplestone, Jessica

Collation
240 hlm 24 cm
Series Title
-
Call Number
641 Jos-b

Collation
240 hlm 24 cm
Series Title
-
Call Number
641 Jos-b
Availability1
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cover
Welcome Culinary School (A Culinary Student Survival Guide)
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Traster, Daniel

Collation
xvii, 316 hlm, 23 cm
Series Title
Culinary
Call Number
641 Tra-w

Collation
xvii, 316 hlm, 23 cm
Series Title
Culinary
Call Number
641 Tra-w
Availability1
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cover
Italian Cuisine : A Cultural History (E-Book)
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Montanari, MassimoCapatti, Alberto

Collation
348 hlm
Series Title
-
Call Number
641 Cap-i

Collation
348 hlm
Series Title
-
Call Number
641 Cap-i
Availability1
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