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Molecular Gastronomy Exploring the Science of Flavor (E-Book)

Sonnenfeld, Albert

Edition: -
ISBN/ISSN: 0-231-13312-0
Collation: ix, 392 hlm
Series Title: -
Call Number: 664 Son-m

Edition: -
ISBN/ISSN: 0-231-13312-0
Collation: ix, 392 hlm
Series Title: -
Call Number: 664 Son-m

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The Top 100 Immunity Boosters (100 Resep Sehat Agar Sistem Kekebalan Tubh Tet…

Haigh, Charlotte

Edition: -
ISBN/ISSN: 9786029212013
Collation: 128 hlm, 17 cm
Series Title: Culinary
Call Number: 641.2 Hai-t

Edition: -
ISBN/ISSN: 9786029212013
Collation: 128 hlm, 17 cm
Series Title: Culinary
Call Number: 641.2 Hai-t

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Leon: Ingredients & Recipes

McEvedy, Allegra

Edition: -
ISBN/ISSN: 9781840917246
Collation: 293 hlm, 25 cm
Series Title: Health
Call Number: 612.3 Eve-l

Edition: -
ISBN/ISSN: 9781840917246
Collation: 293 hlm, 25 cm
Series Title: Health
Call Number: 612.3 Eve-l

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Time: What To Eat Now

Fine, Neil

Edition: -
ISBN/ISSN: -
Collation: 112 hlm, 27 cm
Series Title: Culinary
Call Number: 641.3 Fin-t

Edition: -
ISBN/ISSN: -
Collation: 112 hlm, 27 cm
Series Title: Culinary
Call Number: 641.3 Fin-t

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The Food Book

Lonely Planet

Edition: -
ISBN/ISSN: 97817412
Collation: 887 hlm, 17 cm
Series Title: Culinary
Call Number: 641.3 Lon-f

Edition: -
ISBN/ISSN: 97817412
Collation: 887 hlm, 17 cm
Series Title: Culinary
Call Number: 641.3 Lon-f

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How To Cook Everything The Basics All You Need To Make Great Food

Bittman, Mark

Edition: -
ISBN/ISSN: 97800470528068
Collation: ix, 486 hlm, 23 cm
Series Title: Culinary
Call Number: 641.5 Bit-h

Edition: -
ISBN/ISSN: 97800470528068
Collation: ix, 486 hlm, 23 cm
Series Title: Culinary
Call Number: 641.5 Bit-h

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Done A Cooks Guide To Knowing When Food Is Perfectly Cooked

Peterson, James

Edition: -
ISBN/ISSN: 9781452119632
Collation: 223 hlm, 24 cm
Series Title: Culinary
Call Number: 641.3 Pet-d

Edition: -
ISBN/ISSN: 9781452119632
Collation: 223 hlm, 24 cm
Series Title: Culinary
Call Number: 641.3 Pet-d

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Culinary Taste

Sloan, Donal

Edition: -
ISBN/ISSN: 750657677
Collation: xvii, 189 hlm, 27 cm
Series Title: Culinary
Call Number: 641.3 Slo-c

Edition: -
ISBN/ISSN: 750657677
Collation: xvii, 189 hlm, 27 cm
Series Title: Culinary
Call Number: 641.3 Slo-c

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Hot Sour Salty Sweet : A Culinary Journey through Southeast Asia (E-Book)

Alford, Jeffrey Duguid, Naomi

Edition: -
ISBN/ISSN: 1-57965-114-3
Collation: 346 hlm
Series Title: -
Call Number: 641 Alf-h

Edition: -
ISBN/ISSN: 1-57965-114-3
Collation: 346 hlm
Series Title: -
Call Number: 641 Alf-h

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The Flavor Bible

Page, Karen Dornenburg, Andrew

Edition: -
ISBN/ISSN: 9780316118408
Collation: xi, 380 hlm, 26 cm
Series Title: Gastronomy
Call Number: 641.5 Pag-f

Edition: -
ISBN/ISSN: 9780316118408
Collation: xi, 380 hlm, 26 cm
Series Title: Gastronomy
Call Number: 641.5 Pag-f

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Hotel Und Grastronomie Program (E-Book)

Germany

Edition: -
ISBN/ISSN: -
Collation: 262 hlm
Series Title: -
Call Number: 641 Ger-h

Edition: -
ISBN/ISSN: -
Collation: 262 hlm
Series Title: -
Call Number: 641 Ger-h

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Meat : Identification Fabrication Utilization (E-Book)

Schneller, Thomas

Edition: -
ISBN/ISSN: 978-142-8319-94-3
Collation: 288
Series Title: -
Call Number: 641 Sch-m

Edition: -
ISBN/ISSN: 978-142-8319-94-3
Collation: 288
Series Title: -
Call Number: 641 Sch-m

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Butchering (Poultry, Rabbit, Lamb, Goat, Pork)

Danforth, Adam

Edition: -
ISBN/ISSN: 9781612121888
Collation: ix, 446 hlm, 28 cm
Series Title: Culinary
Call Number: 664.9 Dan-b

Edition: -
ISBN/ISSN: 9781612121888
Collation: ix, 446 hlm, 28 cm
Series Title: Culinary
Call Number: 664.9 Dan-b

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Food Tourism : A Practical Marketing Guide (E-Book)

Stanley, John Stanley, Linda

Edition: -
ISBN/ISSN: 978-1-78064-502-5
Collation: 260 hlm
Series Title: -
Call Number: 641.1 Sta-f

Edition: -
ISBN/ISSN: 978-1-78064-502-5
Collation: 260 hlm
Series Title: -
Call Number: 641.1 Sta-f

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Italian Cuisine : A Cultural History (E-Book)

Montanari, Massimo Capatti, Alberto

Edition: -
ISBN/ISSN: 0–231–12232–2
Collation: 348 hlm
Series Title: -
Call Number: 641 Cap-i

Edition: -
ISBN/ISSN: 0–231–12232–2
Collation: 348 hlm
Series Title: -
Call Number: 641 Cap-i

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Welcome Culinary School (A Culinary Student Survival Guide)

Traster, Daniel

Edition: -
ISBN/ISSN: 9780134185651
Collation: xvii, 316 hlm, 23 cm
Series Title: Culinary
Call Number: 641 Tra-w

Edition: -
ISBN/ISSN: 9780134185651
Collation: xvii, 316 hlm, 23 cm
Series Title: Culinary
Call Number: 641 Tra-w

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The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef…

Joshua Applestone, Jessica

Edition: -
ISBN/ISSN: 978-0-307-71662-0
Collation: 240 hlm 24 cm
Series Title: -
Call Number: 641 Jos-b

Edition: -
ISBN/ISSN: 978-0-307-71662-0
Collation: 240 hlm 24 cm
Series Title: -
Call Number: 641 Jos-b

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Kitchen Mysteries: Revealing the Science of Cooking (E-Book)

Gladding, Jody

Edition: -
ISBN/ISSN: 978-0-231-14170-3
Collation: 220 hlm
Series Title: -
Call Number: 641 Gla-k

Edition: -
ISBN/ISSN: 978-0-231-14170-3
Collation: 220 hlm
Series Title: -
Call Number: 641 Gla-k

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Herve This Molecular Gastronomy : Exploring the Science of Flavor (E-Book)

Debevoise, M.B.

Edition: -
ISBN/ISSN: 0-231-13312-x
Collation: 377 hlm
Series Title: -
Call Number: 664 Deb-h

Edition: -
ISBN/ISSN: 0-231-13312-x
Collation: 377 hlm
Series Title: -
Call Number: 664 Deb-h

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So You Are a Chef : Managing Your Culinary Career (E-Book)

Drummond, Karen Eich Brefere, Lisa M.

Edition: -
ISBN/ISSN: 978-0-470-25127-0
Collation: 149 hlm
Series Title: -
Call Number: 641.5092 Bre-s

Edition: -
ISBN/ISSN: 978-0-470-25127-0
Collation: 149 hlm
Series Title: -
Call Number: 641.5092 Bre-s

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Love in a Dish and Other Culinary Delights (E-Book)

Fisher, M. F. K.

Edition: -
ISBN/ISSN: 978-1-58243-741-5
Collation: 108 hlm
Series Title: -
Call Number: 641 Fis

Edition: -
ISBN/ISSN: 978-1-58243-741-5
Collation: 108 hlm
Series Title: -
Call Number: 641 Fis

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Jurnal Gastronomi Indonesia: Volume 5 Nomor 1 September 2017

Mertha, I Wayan Pitanatri, Putu Diah Sastri

Edition: -
ISBN/ISSN: 2302-8475
Collation: 88 hlm, 24 cm
Series Title: -
Call Number: J 641 Mer-g

Edition: -
ISBN/ISSN: 2302-8475
Collation: 88 hlm, 24 cm
Series Title: -
Call Number: J 641 Mer-g

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Eleven Madison Park : The Cookbook

Humm, Daniel Guidara, Will

Edition: -
ISBN/ISSN: 978-0-316-09851-9
Collation: 384 hlm, 30 cm
Series Title: -
Call Number: 641.3 Hum-e

Edition: -
ISBN/ISSN: 978-0-316-09851-9
Collation: 384 hlm, 30 cm
Series Title: -
Call Number: 641.3 Hum-e

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101 Things I Learned In Culinary School

Erguaras, Louis Frederick, Matthew

Edition: -
ISBN/ISSN: 9780446550307
Collation: 101 hlm, 13 cm
Series Title: Culinary
Call Number: 641 Egu-t

Edition: -
ISBN/ISSN: 9780446550307
Collation: 101 hlm, 13 cm
Series Title: Culinary
Call Number: 641 Egu-t

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