Wellness Tourism and Wellness : Hospitality Bridging Healthcare (H2H)°

Collation

488 p.

Series Title

Advances in Hospitality and Tourism

Call Number

362.11 Med-m

Sustainable Tourism and Hospitality Management : Business practices, global p…

Collation

297 p.

Series Title

-

Call Number

647 Han-s

The Routledge Handbook on Regenerative Tourism and Hospitality

The journey to this handbook began with a simple observation: despite ecades of sustainable tourism and hospitality initiatives, many places we love continue to degrade, many communities remain marginalized from tourism’s benefits, and the industry’s environmental footprint grows ever larger. To a certain extent, the promise of ‘sustainable tourism and ospitality’ has largely fallen sh…

Cross‑Cultural Aspects of Tourism and Hospitality : A Services Marketing an…

This second edition is out with several developments and improvements made on the first edition. In addition to the updating of information, adding new data, new case studies, exercises, and anecdotes, two new chapters have been added in this new edition. These are Chapter 13 “Cross‑Cultural Aspects of Sustainability in Tourism and Hospitality” and Chapter 14 “Cross‑Cultural Aspects…

Marketing for Hospitality and Tourism

Collation

333 p.

Series Title

-

Call Number

647 Klo-m

Core Concepts in Hospitality and Tourism Hotel Management

It provides valuable insights for those aspiring to be hotel managers. You’ll learn the main ideas of hospitality and hotel management in a detailed way. In the hotel industry, you will learn key principles and practices for success. Additionally, the book will cover various topics including customer service, front office operations, housekeeping management, revenue management, and more. You…

Operations Management in the Hospitality Industry

Collation

252 hlm.

Series Title

-

Call Number

647 Sze-o

Human Resources Leadership in Hospitality

Collation

282 hlm.

Series Title

-

Call Number

647 Wal-h

Food & Beverage Management for the Hospitality, Tourism and Event Industries

Collation

349 hlm.

Series Title

-

Call Number

647.95 Cou-f

Developing A Successful Hospitality Business: Philosophy and Practice

Collation

249 hlm.

Series Title

-

Call Number

647.94068 Bur-d