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Found 6 from your keywords: subject="Hospitality industry ...
cover
Operations Management in the Hospitality Industry
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Szende, PeterDalton, Alec N.Yoo, Michelle (Myongjee)

Collation
252 hlm.
Series Title
-
Call Number
647 Sze-o

Collation
252 hlm.
Series Title
-
Call Number
647 Sze-o
cover
Food & Beverage Management for the Hospitality, Tourism and Event Industries
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Cousins, JohnFoskett, DavidGraham, DavidHollier, Amy

Collation
349 hlm.
Series Title
-
Call Number
647.95 Cou-f

Collation
349 hlm.
Series Title
-
Call Number
647.95 Cou-f
cover
Improving Food and Beverage Performance
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Waller, Keith

Collation
376 hlm.
Series Title
-
Call Number
647.95 Wal-i

Collation
376 hlm.
Series Title
-
Call Number
647.95 Wal-i
cover
Managing Quality Service in Hospitality: How Organizations Achieve Excellence…
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Ford, Robert C.Sturman, Michael C.Heaton, Cherrill P.

Collation
516 hlm.
Series Title
-
Call Number
647 For-m

Collation
516 hlm.
Series Title
-
Call Number
647 For-m
cover
Accounting and Financial Management: Developments in The International Hospit…
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Harris, PeterMongiello, Marco

Collation
474 hlm.
Series Title
-
Call Number
657.8 Har-a

Collation
474 hlm.
Series Title
-
Call Number
657.8 Har-a
cover
Service Quality Management in Hospitality and Tourism
Comment Share
Hanelt, Michou

Collation
294 hlm.
Series Title
-
Call Number
647.94068 Han-s

Collation
294 hlm.
Series Title
-
Call Number
647.94068 Han-s