cover
Preferensi Komsumen dalam Pemilihan Dessert Berbasis Keju: Study Kasus Pookeey
Santoso, Samantha Angela

Edition
-
ISBN/ISSN
20320220029
Collation
92 hlm
Series Title
Laporan Hasil Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641.3 San.p

Edition
-
ISBN/ISSN
20320220029
Collation
92 hlm
Series Title
Laporan Hasil Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641.3 San.p
cover
Pengembangan Compound Butter dengna Bumbu Nusantara
Negara, Khan Tatakona Ksatria

Edition
-
ISBN/ISSN
20320220022
Collation
82 hlm
Series Title
Laporan Hasil Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA641.3 Neg-p

Edition
-
ISBN/ISSN
20320220022
Collation
82 hlm
Series Title
Laporan Hasil Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA641.3 Neg-p
cover
Resep Olahan Keju Terlengkap
Ratu, Hani

Edition
-
ISBN/ISSN
978-979-08-2295-5
Collation
112 hlm, 23 cm
Series Title
Culinary
Call Number
637.2 Han-r

Edition
-
ISBN/ISSN
978-979-08-2295-5
Collation
112 hlm, 23 cm
Series Title
Culinary
Call Number
637.2 Han-r
cover
Cheese: The World's Best Artisan Cheeses, A Journey Through Taste, Tradition …
Michelson, Patricia

Edition
-
ISBN/ISSN
978-1-906417-33-8
Collation
304 hlm, 28 cm
Series Title
-
Call Number
637.3 Mic-c

Edition
-
ISBN/ISSN
978-1-906417-33-8
Collation
304 hlm, 28 cm
Series Title
-
Call Number
637.3 Mic-c

Search Result

Found 4 from your keywords: Subject : "Keju"
Query took 0.00043 second(s) to complete
Suggestion
image
Persepsi Ibu PKK dan Ibu Rumah Tangga terhadap Menu PMT Sehat Balita dan Lansia di Kelurahan Dangin Puri Denpasar
Pramudha, Heru - Mayasari, Ira
image
Global Appetites : American Power and the Literature of Food (E-Book)
Carruth, Allison
image
Bali Style
Helmi, Rio - Walker, Barbara
image
Teori-teori Kebudayaan
Sutrisno, Mudji - Putranto, Hendar
image
Metodologi Penelitian
Suryabratha, Sumadi