cover
Pengaruh Penambahan Tepung Cangkang Telur terhadap Karakteristik Sensorik Cho…
Ekklesia, Anastasya Shoshannim

Edition
-
ISBN/ISSN
20320220036
Collation
56 hlm
Series Title
Laporan Hasil Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641.3 Ekk-p

Edition
-
ISBN/ISSN
20320220036
Collation
56 hlm
Series Title
Laporan Hasil Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641.3 Ekk-p
cover
Kue Kering Hias Kreasi NCC
Bahalwan, Fatmah

Edition
-
ISBN/ISSN
9786020366524
Collation
84 hlm, 24 cm
Series Title
Culinary
Call Number
641.568 Bah-k

Edition
-
ISBN/ISSN
9786020366524
Collation
84 hlm, 24 cm
Series Title
Culinary
Call Number
641.568 Bah-k
cover
50 Variasi Kue Kering Renyah & Mudah Dibuat
Hani, RatuRaditrini

Edition
-
ISBN/ISSN
978-979-082-278-0
Collation
72 hlm, 23 cm
Series Title
Culinary
Call Number
641.5 Rad-l

Edition
-
ISBN/ISSN
978-979-082-278-0
Collation
72 hlm, 23 cm
Series Title
Culinary
Call Number
641.5 Rad-l
cover
50 Desain Cookies
Trezise, Etha Margaretha

Edition
-
ISBN/ISSN
9786020277455
Collation
154 hlm, 22 cm
Series Title
Culinary
Call Number
641.8 Tre-l

Edition
-
ISBN/ISSN
9786020277455
Collation
154 hlm, 22 cm
Series Title
Culinary
Call Number
641.8 Tre-l

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