Politeknik Internasional Bali

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Inovasi Pengolahan Jeruk Pamelo Menjdai Pie Susu

Kuliner merupakan berbagai hasil olahan yang berbentuk masakan, berupa lauk pauk, makanan, serta minuman. Seiring perkembangannya zaman, berbagai olahan masakan mulai bervariasi, sehingga dapat dis…

Edition: -
ISBN/ISSN: 20320210005
Collation: 42 hlm
Series Title: Tugas Akhir Karya Kompetensi Kreatif
Call Number: TA 641.3 Kho-i

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Modifikasi Makanan Indonesia Berbahan Santan

Edition: -
ISBN/ISSN: 20320200022
Collation: 59 hlm
Series Title: -
Call Number: TA 641.3 Mau-m

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MODIFIKASI WESTERN FOOD MENGGUNAKAN BAHAN DASAR UBI UNGU

REINALDY PONIMAN

Edition: -
ISBN/ISSN: 020320200022
Collation: 83 hlm
Series Title: TUGAS AKHIR KARYA KOMPETENSI KREATIF
Call Number: TA 641 Rei -m

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Wisata Kuliner: Atribut Baru Destinasi Ubud

Putra, I Nyoman Darma Pitanatri, Putu Diah Sastri

Edition: -
ISBN/ISSN: 978-602-147-364-1
Collation: 167 hlm, 23 cm
Series Title: -
Call Number: 641 Pit-w

Edition: -
ISBN/ISSN: 978-602-147-364-1
Collation: 167 hlm, 23 cm
Series Title: -
Call Number: 641 Pit-w

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Olah-Olahan Paebatan Bali

Remen, I Ketut

Edition: -
ISBN/ISSN: -
Collation: v, 66 hlm, 21 cm
Series Title: Culinary
Call Number: 641.59862 Rem-o

Edition: -
ISBN/ISSN: -
Collation: v, 66 hlm, 21 cm
Series Title: Culinary
Call Number: 641.59862 Rem-o

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25 Paket Snack Box & Coffee Break : Harga 10 Ribu

Kuditawati, Erwin

Edition: -
ISBN/ISSN: 9786020336985
Collation: 114 hlm, 24 cm
Series Title: Culinary
Call Number: 641.3 Kud-d

Edition: -
ISBN/ISSN: 9786020336985
Collation: 114 hlm, 24 cm
Series Title: Culinary
Call Number: 641.3 Kud-d

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Tuti Soenardi: 48 Tahun Mengabdi dan Berkarya Di Dunia Gizi dan Kuliner

Soenardi, Tuti Lubis, Yatie Asfan

Edition: -
ISBN/ISSN: 978-602-06-1636-0
Collation: 294 hlm, 24 cm
Series Title: Culinary
Call Number: 641.5 Lub-t

Edition: -
ISBN/ISSN: 978-602-06-1636-0
Collation: 294 hlm, 24 cm
Series Title: Culinary
Call Number: 641.5 Lub-t

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Kuliner Tradisional Bali: Balinese Traditional Kulinary (Jajanan Tradisonal, …

Wrasiati, Luh Putu ,dkk.

Edition: -
ISBN/ISSN: 978-602-294-209-2
Collation: xi, 235 hlm, 23 cm
Series Title: Culinary
Call Number: 641.5958 Wra-k

Edition: -
ISBN/ISSN: 978-602-294-209-2
Collation: xi, 235 hlm, 23 cm
Series Title: Culinary
Call Number: 641.5958 Wra-k

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Makanan Enak Warungan Seputar Jakarta

Mutiara, Dian Aditya

Edition: -
ISBN/ISSN: 978-979-709-685-4
Collation: viii, 112 hlm, 18.5 cm
Series Title: Culinary
Call Number: 641.59598 Mut-m

Edition: -
ISBN/ISSN: 978-979-709-685-4
Collation: viii, 112 hlm, 18.5 cm
Series Title: Culinary
Call Number: 641.59598 Mut-m

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Kuliner Surakarta: Mencipta Rasa Penuh Nuansa

Gardjito, Murdijati, dkk.

Edition: -
ISBN/ISSN: 978-602-0384-85-6
Collation: 268 hlm, 23 cm
Series Title: Culinary
Call Number: 641.59598 Gar-k

Edition: -
ISBN/ISSN: 978-602-0384-85-6
Collation: 268 hlm, 23 cm
Series Title: Culinary
Call Number: 641.59598 Gar-k

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Kuliner Jambi: Telusuri Jejak Melayu, Sedap Meresap Dalam Kalbu

Gardjito, Murdijati Ayuningsih , Fajar ayatinufus, Chairunisa

Edition: -
ISBN/ISSN: 978-602-03-7525-0
Collation: 196 hlm, 23 cm
Series Title: Culinary
Call Number: 641.596 Gar-k

Edition: -
ISBN/ISSN: 978-602-03-7525-0
Collation: 196 hlm, 23 cm
Series Title: Culinary
Call Number: 641.596 Gar-k

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Kuliner Ngehits Buatan Sendiri: Homemade Camilan++ Adviany Kitchen

Pia, Adviany Tenri Fada

Edition: -
ISBN/ISSN: 978-979-065-299-6
Collation: xx, 136 hlm, 24 cm
Series Title: Culinary
Call Number: 641.8 Pia-k

Edition: -
ISBN/ISSN: 978-979-065-299-6
Collation: xx, 136 hlm, 24 cm
Series Title: Culinary
Call Number: 641.8 Pia-k

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