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Found 7 from your keywords: subject="Manual"
Kitchen Essentials and Basic Food Preparation
- Collation
- 434 p.
- Series Title
- -
- Call Number
- 643 Kit-k
- Collation
- 434 p.
- Series Title
- -
- Call Number
- 643 Kit-k
Routledge handbook of sports event management
From the Olympic Games to community-level competitions, sports events can be complex and pose a particular set of managerial challenges. The Routledge Handbook of Sports Event Management surveys the management of sports events around the world of every size and scale, from small to mega-events, including one-off and recurring events, and single-sport and multi-sport events.
- Collation
- 466 p.
- Series Title
- -
- Call Number
- 658.4 Rou-r
The Internship Manual: A Step-by-Step Guide to Getting the Internship of Your…
- Collation
- 204 hlm.
- Series Title
- -
- Call Number
- 331.2 Ken-i
- Collation
- 204 hlm.
- Series Title
- -
- Call Number
- 331.2 Ken-i
The Sports Event Management and Marketing Playbook
- Collation
- xxi, 488 pages : illustrations ; 24 cm
- Series Title
- -
- Call Number
- 796.069 Sup-s
- Collation
- xxi, 488 pages : illustrations ; 24 cm
- Series Title
- -
- Call Number
- 796.069 Sup-s
Illustrated Guide To Food Preparation (Eleventh Edition)
- Collation
- 398 hlm, 28 cm
- Series Title
- Culinary
- Call Number
- 641.5 Wil-i
- Collation
- 398 hlm, 28 cm
- Series Title
- Culinary
- Call Number
- 641.5 Wil-i
Meehans Bartender Manual
- Collation
- 477
- Series Title
- Culinary
- Call Number
- 641.2 Mee-m
- Collation
- 477
- Series Title
- Culinary
- Call Number
- 641.2 Mee-m
Food and Beverage Service (Waiter/Waitress) : Learner's Manual (E-Book)
- Collation
- -
- Series Title
- -
- Call Number
- 642 Foo-f
- Collation
- -
- Series Title
- -
- Call Number
- 642 Foo-f
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