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Found 6 from your keywords: subject="Masakan Tradisional"
cover
Pengolahan Belut Sebagai Bahan Utama Masakan Tradisional Bali
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Astika, I Putu Windu

Collation
69 hlm.
Series Title
Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Ast-p

Collation
69 hlm.
Series Title
Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Ast-p
cover
Modifikasi Masakan Tradisional Kalimantan Berbahan Dasar Umbi-Umbian
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Alition, Joshua Christopher Petriana

Collation
83 hlm.
Series Title
Laporan Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Ali-m

Collation
83 hlm.
Series Title
Laporan Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Ali-m
cover
Pengolahan Belut Sebagai Bahan Utama Masakan Tradisional Bali
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Astika, I Putu Windu

Collation
69 hlm.
Series Title
Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Ast-p

Collation
69 hlm.
Series Title
Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Ast-p
cover
Hidangan Tradisional Untuk Sehari-Hari
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Nurlaila, Siti

Collation
92 hlm, 23 cm
Series Title
Culinary
Call Number
641.59598 Nur-h

Collation
92 hlm, 23 cm
Series Title
Culinary
Call Number
641.59598 Nur-h
cover
Kuliner Tradisional Bali: Balinese Traditional Kulinary (Jajanan Tradisonal, …
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Wrasiati, Luh Putu ,dkk.

Collation
xi, 235 hlm, 23 cm
Series Title
Culinary
Call Number
641.5958 Wra-k

Collation
xi, 235 hlm, 23 cm
Series Title
Culinary
Call Number
641.5958 Wra-k
cover
Pangan Tradisional Khas Gianyar
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Yusa, Ni MadeCuter, I Ketut

Collation
xi, 62 hlm, 23 cm
Series Title
Culinary
Call Number
641.59598 Yus-p

Collation
xi, 62 hlm, 23 cm
Series Title
Culinary
Call Number
641.59598 Yus-p