cover
The Complete Book of Butchering, Smoking, Curing, and Sausage Making (E-Book)
Hasheider, Philip

Edition
-
ISBN/ISSN
918-0-7603-3782-0
Collation
257 hml
Series Title
-
Call Number
641.4 Has-t

Edition
-
ISBN/ISSN
918-0-7603-3782-0
Collation
257 hml
Series Title
-
Call Number
641.4 Has-t
cover
Homemade sausage recipes and techniques to grind, stuff, and twist artisanal …
Charter, ChrisPeisker, James

Edition
-
ISBN/ISSN
-
Collation
309 hlm
Series Title
-
Call Number
641.3 Cha-h

Edition
-
ISBN/ISSN
-
Collation
309 hlm
Series Title
-
Call Number
641.3 Cha-h
cover
Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status…
Meiselman, Herbert L.Lorenzo, Jose Manuel

Edition
-
ISBN/ISSN
9780323858380
Collation
xiv, 407 hal
Series Title
-
Call Number
641.3 Mei-m

Edition
-
ISBN/ISSN
9780323858380
Collation
xiv, 407 hal
Series Title
-
Call Number
641.3 Mei-m
cover
Lawrie's Meat Science Ninth Edition (E-Book)
Toldrá, Fidel

Edition
-
ISBN/ISSN
9780323984539
Collation
xxiii, 865 hal
Series Title
-
Call Number
641.3 Tol-l

Edition
-
ISBN/ISSN
9780323984539
Collation
xxiii, 865 hal
Series Title
-
Call Number
641.3 Tol-l
cover
The Art of Beef Cutting
Underly, Kari

Edition
-
ISBN/ISSN
978-1-1180-2957-2
Collation
232 hlm, 23 cm
Series Title
Culinary
Call Number
641.3 Und-a

Edition
-
ISBN/ISSN
978-1-1180-2957-2
Collation
232 hlm, 23 cm
Series Title
Culinary
Call Number
641.3 Und-a
cover
Great Meat: Classic Techniques And Award-Winning Recipes For Selecting, Cutti…
Kelly, DaveKeefer, GleenHogan, John

Edition
-
ISBN/ISSN
9781592335817
Collation
224 hlm, 23 cm
Series Title
Culinary
Call Number
641.3 Kel-g

Edition
-
ISBN/ISSN
9781592335817
Collation
224 hlm, 23 cm
Series Title
Culinary
Call Number
641.3 Kel-g
cover
Handbook of Meat, Poultry and Seafood Quality (E-Book)
Nollet, Leo M. L.

Edition
-
ISBN/ISSN
978-0-8138-2446-8
Collation
xvi, 719 hlm
Series Title
-
Call Number
641.3 Nol-h

Edition
-
ISBN/ISSN
978-0-8138-2446-8
Collation
xvi, 719 hlm
Series Title
-
Call Number
641.3 Nol-h
cover
Good Meat : The Complete Guide to Sourching and Cooking Sustainable Meat
Beard, James

Edition
-
ISBN/ISSN
978-1-58479-863-7
Collation
399 hlm, 27 cm
Series Title
-
Call Number
641.6 Bea-g

Edition
-
ISBN/ISSN
978-1-58479-863-7
Collation
399 hlm, 27 cm
Series Title
-
Call Number
641.6 Bea-g
cover
Good Meat : The Complete Guide to Sourcing and Cooking Sustainable Meat (E-Book)
Krasner, Deborah

Edition
-
ISBN/ISSN
978-1-58479-863-7
Collation
719 hlm
Series Title
-
Call Number
641.5 Kra-g

Edition
-
ISBN/ISSN
978-1-58479-863-7
Collation
719 hlm
Series Title
-
Call Number
641.5 Kra-g
cover
The Butcher's Guide to Well-Raised Meat : How to Buy, Cut, and Cook Great Bee…
Applestone, Joshua

Edition
-
ISBN/ISSN
9780307953384
Collation
363 hlm
Series Title
-
Call Number
641 App-t

Edition
-
ISBN/ISSN
9780307953384
Collation
363 hlm
Series Title
-
Call Number
641 App-t
cover
The Gourmet Butcher's Guide To Meat
Coshof, Karen

Edition
-
ISBN/ISSN
978-1-6035-8468-5
Collation
xix, 311 hlm, 26 cm
Series Title
Culinary
Call Number
664.9029 Cos-g

Edition
-
ISBN/ISSN
978-1-6035-8468-5
Collation
xix, 311 hlm, 26 cm
Series Title
Culinary
Call Number
664.9029 Cos-g
cover
Butchering (Poultry, Rabbit, Lamb, Goat, Pork)
Danforth, Adam

Edition
-
ISBN/ISSN
9781612121888
Collation
ix, 446 hlm, 28 cm
Series Title
Culinary
Call Number
664.9 Dan-b

Edition
-
ISBN/ISSN
9781612121888
Collation
ix, 446 hlm, 28 cm
Series Title
Culinary
Call Number
664.9 Dan-b
cover
The Big Fat Surprise : Why Butter, Meat and Cheese Belong in a Healthy Diet (…
Teicholz, Nina

Edition
-
ISBN/ISSN
978-1-4516-2444-1
Collation
455 hlm
Series Title
-
Call Number
641 Tei-t

Edition
-
ISBN/ISSN
978-1-4516-2444-1
Collation
455 hlm
Series Title
-
Call Number
641 Tei-t
cover
Handbook of Fermented Meat and Poultry (E-Book)
Toldrá, Fidel

Edition
-
ISBN/ISSN
978-0-8138-1477-3
Collation
xvii, 555 hlm
Series Title
-
Call Number
664.9028 Tol-h

Edition
-
ISBN/ISSN
978-0-8138-1477-3
Collation
xvii, 555 hlm
Series Title
-
Call Number
664.9028 Tol-h
cover
Lidgates: The Meat Cookbook (Buy And Cook Meat For Every Occasion)
Lidgate, DannyEllis, Hattie

Edition
-
ISBN/ISSN
978-1-78472-049-0
Collation
304 hlm, 25 cm
Series Title
Gastronmy
Call Number
641.3 Lid-l

Edition
-
ISBN/ISSN
978-1-78472-049-0
Collation
304 hlm, 25 cm
Series Title
Gastronmy
Call Number
641.3 Lid-l
cover
The Meat Buyer’s Guide: Beef, Lamb, Veal, Pork, and Poultry (E-Book)
North American Meat Processors Association

Edition
-
ISBN/ISSN
978-0471-74721-5
Collation
xxx, 298 hlm
Series Title
-
Call Number
641.3 Nor-t

Edition
-
ISBN/ISSN
978-0471-74721-5
Collation
xxx, 298 hlm
Series Title
-
Call Number
641.3 Nor-t
cover
The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat (E-book)
Mylan, Tom

Edition
-
ISBN/ISSN
978-1-57965-527-3
Collation
312 hlm
Series Title
-
Call Number
641.3 Myl-t

Edition
-
ISBN/ISSN
978-1-57965-527-3
Collation
312 hlm
Series Title
-
Call Number
641.3 Myl-t

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