cover
The Art of Beef Cutting
Underly, Kari

Edition
-
ISBN/ISSN
978-1-1180-2957-2
Collation
232 hlm, 23 cm
Series Title
Culinary
Call Number
641.3 Und-a

Edition
-
ISBN/ISSN
978-1-1180-2957-2
Collation
232 hlm, 23 cm
Series Title
Culinary
Call Number
641.3 Und-a
cover
Good Meat : The Complete Guide to Sourcing and Cooking Sustainable Meat (E-Book)
Krasner, Deborah

Edition
-
ISBN/ISSN
978-1-58479-863-7
Collation
719 hlm
Series Title
-
Call Number
641.5 Kra-g

Edition
-
ISBN/ISSN
978-1-58479-863-7
Collation
719 hlm
Series Title
-
Call Number
641.5 Kra-g
cover
The Gourmet Butcher's Guide To Meat
Coshof, Karen

Edition
-
ISBN/ISSN
978-1-6035-8468-5
Collation
xix, 311 hlm, 26 cm
Series Title
Culinary
Call Number
664.9029 Cos-g

Edition
-
ISBN/ISSN
978-1-6035-8468-5
Collation
xix, 311 hlm, 26 cm
Series Title
Culinary
Call Number
664.9029 Cos-g

Search Result

Found 3 from your keywords: Subject : "Meat cuts"
Query took 0.00054 second(s) to complete
Suggestion
image
Be Your Own Brand : A Breakthrough Formula for Standing Out from the Crowd (E-Book)
McNally, David - Speak, Karl D.
image
Human Resources in Healthcare : Managing For Success Fourth Edition (E-Book)
Fried, Bruce J. - Fottler, Myron D.
image
Empowering Brands with Customer Integration : Classification, Benefits and Success Factors (E-Book)
Sesselmann, Jörg
image
Ekonomi Makro
Hasyim, Ali Ibrahim
image
Successful Proposal Strategies for Small Businesses : Using Knowledge Management to Win Government, Private-Sector, and International Contracts (E-Book)
Frey, Robert S.