cover
Profitable Menu Planning (Fourth Edition)
Drysdale, John A.Galipeau, Jennifer adams

Edition
4
ISBN/ISSN
978-0-1311-9680-3
Collation
xx, 364 hlm, 28 cm
Series Title
Culinary
Call Number
642 Dry-p

Edition
4
ISBN/ISSN
978-0-1311-9680-3
Collation
xx, 364 hlm, 28 cm
Series Title
Culinary
Call Number
642 Dry-p
cover
Fundamentals of Menu Planning
Vety, Paul J. MeWare, Bradley J.Ware, Claudette Levesque

Edition
-
ISBN/ISSN
978-0-470-07267-7
Collation
xi, 258 hlm, 28 cm
Series Title
Culinary
Call Number
642.5 Vet-f

Edition
-
ISBN/ISSN
978-0-470-07267-7
Collation
xi, 258 hlm, 28 cm
Series Title
Culinary
Call Number
642.5 Vet-f

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