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Found 2 from your keywords: subject="Quantity Cookery"
cover
Professional Cooking (Seventh Edition)
Comment Share
Gisslen, Wayne

Collation
xviii, 1088 hlm, 27 cm
Series Title
Culinary
Call Number
641.5092 Gis-p

Collation
xviii, 1088 hlm, 27 cm
Series Title
Culinary
Call Number
641.5092 Gis-p
cover
Food Preparation Study Course
Comment Share
Baltzer, Lynne E.Gilmore, Shirley A.

Collation
xii, 219 hlm, 28 cm
Series Title
Culinary
Call Number
641.5 Bal-f

Collation
xii, 219 hlm, 28 cm
Series Title
Culinary
Call Number
641.5 Bal-f