cover
Food Preparation Study Course
Baltzer, Lynne E.Gilmore, Shirley A.

Edition
-
ISBN/ISSN
0-8138-0806-5
Collation
xii, 219 hlm, 28 cm
Series Title
Culinary
Call Number
641.5 Bal-f

Edition
-
ISBN/ISSN
0-8138-0806-5
Collation
xii, 219 hlm, 28 cm
Series Title
Culinary
Call Number
641.5 Bal-f
cover
Professional Cooking (Seventh Edition)
Gisslen, Wayne

Edition
7
ISBN/ISSN
978-0-470-19752-3
Collation
xviii, 1088 hlm, 27 cm
Series Title
Culinary
Call Number
641.5092 Gis-p

Edition
7
ISBN/ISSN
978-0-470-19752-3
Collation
xviii, 1088 hlm, 27 cm
Series Title
Culinary
Call Number
641.5092 Gis-p

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