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Kue Kering Hias Kreasi NCC

Bahalwan, Fatmah

Edition: -
ISBN/ISSN: 9786020366524
Collation: 84 hlm, 24 cm
Series Title: Culinary
Call Number: 641.568 Bah-k

Edition: -
ISBN/ISSN: 9786020366524
Collation: 84 hlm, 24 cm
Series Title: Culinary
Call Number: 641.568 Bah-k

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Resep Klethikan Pilihan NCC

Bahalwan, Fatmah

Edition: -
ISBN/ISSN: 978-602-03-7731-5
Collation: 80 hlm, 24 cm
Series Title: -
Call Number: 641.3 Bah-r

Edition: -
ISBN/ISSN: 978-602-03-7731-5
Collation: 80 hlm, 24 cm
Series Title: -
Call Number: 641.3 Bah-r

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Resep Favorit Ny. Liem: Kue Kering Favorit Tampilan Baru

Edition: -
ISBN/ISSN: 978-602-03-8254-8
Collation: 108 hlm, 24 cm
Series Title: Culinary
Call Number: 641.5 Che-r

Edition: -
ISBN/ISSN: 978-602-03-8254-8
Collation: 108 hlm, 24 cm
Series Title: Culinary
Call Number: 641.5 Che-r

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Resep Favorit Ny. Liem: Kue Kering Untuk Usaha Boga

Edition: -
ISBN/ISSN: 978-602-03-8419-1
Collation: 58 hlm, 24 cm
Series Title: Culinary
Call Number: 641.5 Che-r

Edition: -
ISBN/ISSN: 978-602-03-8419-1
Collation: 58 hlm, 24 cm
Series Title: Culinary
Call Number: 641.5 Che-r

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Resep Favorit Ny. Liem: Kue Kering Cokelat, Kaasstengels & Nastar

Edition: -
ISBN/ISSN: 978-602-03-79996-8
Collation: 54 hlm, 23 cm
Series Title: Culinary
Call Number: 641.5 Che-r

Edition: -
ISBN/ISSN: 978-602-03-79996-8
Collation: 54 hlm, 23 cm
Series Title: Culinary
Call Number: 641.5 Che-r

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Terampil Membuat Kue Kering

Edition: -
ISBN/ISSN: 9786020336916
Collation: 109 hlm, 20 cm
Series Title: Culinary
Call Number: 641.8 Ind-t

Edition: -
ISBN/ISSN: 9786020336916
Collation: 109 hlm, 20 cm
Series Title: Culinary
Call Number: 641.8 Ind-t

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21 Pilihan Kue Kering Istimewa

Tamtomo, Danny S.Ariputra, Buyung

Edition: -
ISBN/ISSN: 979236512
Collation: 50 hlm, 21 cm
Series Title: Culinary
Call Number: 641.8 Ari-d

Edition: -
ISBN/ISSN: 979236512
Collation: 50 hlm, 21 cm
Series Title: Culinary
Call Number: 641.8 Ari-d

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