cover
Restaurant Concepts, Management and Operations (E-Book)
Walker, John R.

Edition
Eighth Edition
ISBN/ISSN
978-1-119-32610-6
Collation
vii, 417 hlm
Series Title
-
Call Number
647.5068 Wal-r

Edition
Eighth Edition
ISBN/ISSN
978-1-119-32610-6
Collation
vii, 417 hlm
Series Title
-
Call Number
647.5068 Wal-r
cover
The Restaurant from Concept to Operation
Waker, John R.

Edition
-
ISBN/ISSN
978-1-118-62962-8
Collation
xii, 492 hlm, 24 cm
Series Title
Culinary
Call Number
647.95068 Wal-r

Edition
-
ISBN/ISSN
978-1-118-62962-8
Collation
xii, 492 hlm, 24 cm
Series Title
Culinary
Call Number
647.95068 Wal-r
cover
Restaurant Operations Management
Ninemeier, Jack DHayes K, David

Edition
-
ISBN/ISSN
0-13-110090-4
Collation
xv, 720 hlm, 26 cm
Series Title
-
Call Number
647.95 Nim-r

Edition
-
ISBN/ISSN
0-13-110090-4
Collation
xv, 720 hlm, 26 cm
Series Title
-
Call Number
647.95 Nim-r
cover
Foundations of Restaurant Management & Culinary Arts (Level One)
National Restaurant Association

Edition
-
ISBN/ISSN
978-0-13-707050-3
Collation
viii, 249 hlm, 28 cm
Series Title
Management
Call Number
658.3 Nat-f

Edition
-
ISBN/ISSN
978-0-13-707050-3
Collation
viii, 249 hlm, 28 cm
Series Title
Management
Call Number
658.3 Nat-f
cover
Restaurant Financial Basics
Hayes, David K.Schmidgall, Raymod S.

Edition
-
ISBN/ISSN
978-0-471-21379-6
Collation
338 hlm
Series Title
Hospitality
Call Number
647.94068 Sch-r

Edition
-
ISBN/ISSN
978-0-471-21379-6
Collation
338 hlm
Series Title
Hospitality
Call Number
647.94068 Sch-r
cover
The Restaurant Managers Hand Book (Fourth Edition)
Brown, Douglas Robert

Edition
4
ISBN/ISSN
978-0-910627-97-9
Collation
908 hlm, 28 cm
Series Title
-
Call Number
647.95068 Bro-r

Edition
4
ISBN/ISSN
978-0-910627-97-9
Collation
908 hlm, 28 cm
Series Title
-
Call Number
647.95068 Bro-r
cover
Foundations of Restaurant Management & Culinary Arts (Level Two)
National Restaurant Association

Edition
2
ISBN/ISSN
978-0-13-138022-6
Collation
829 hlm, 28 cm
Series Title
-
Call Number
658.3 Ass-f

Edition
2
ISBN/ISSN
978-0-13-138022-6
Collation
829 hlm, 28 cm
Series Title
-
Call Number
658.3 Ass-f
cover
Bars & Restaurants
Asensio, Paco

Edition
-
ISBN/ISSN
0-06-621360-6
Collation
175 hlm, 27 cm
Series Title
-
Call Number
725.7 Ase-b

Edition
-
ISBN/ISSN
0-06-621360-6
Collation
175 hlm, 27 cm
Series Title
-
Call Number
725.7 Ase-b
cover
The Best of Bars & Restaurants
Montanaro, Compilando

Edition
-
ISBN/ISSN
950-9575-86-0
Collation
213 hlm, 25 cm
Series Title
-
Call Number
725.7 Mon-b

Edition
-
ISBN/ISSN
950-9575-86-0
Collation
213 hlm, 25 cm
Series Title
-
Call Number
725.7 Mon-b
cover
Atlas of World Restaurants
Yin, Qian

Edition
-
ISBN/ISSN
978-988-19740-9-9
Collation
511 hlm, 33 cm
Series Title
Architecture
Call Number
725.7 Yin-a

Edition
-
ISBN/ISSN
978-988-19740-9-9
Collation
511 hlm, 33 cm
Series Title
Architecture
Call Number
725.7 Yin-a
cover
The Uniform System Of Accounts For Restaurants
Laube, Jim

Edition
-
ISBN/ISSN
978-0-13-3142287-7
Collation
xi, 175 hlm, 28 cm
Series Title
Accounting
Call Number
657.662 Lau-u

Edition
-
ISBN/ISSN
978-0-13-3142287-7
Collation
xi, 175 hlm, 28 cm
Series Title
Accounting
Call Number
657.662 Lau-u

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