Food and Restaurant Management in Hotel Industry

Hotel & Restaurant management courses are offered in educational institutions to train students to become successful hotel managers, hoteliers by enhancing their potential. It is one of the most sought-after courses as it provides a wide array of opportunities available in the hospitality industry in India and also abroad. The growth and promotion are based on hard work and performance, not …

Operations Management in the Hospitality Industry

Collation

252 hlm.

Series Title

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Call Number

647 Sze-o

Food & Beverage Management for the Hospitality, Tourism and Event Industries

Collation

349 hlm.

Series Title

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Call Number

647.95 Cou-f

Improving Food and Beverage Performance

Collation

376 hlm.

Series Title

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Call Number

647.95 Wal-i

Kitchen Confidential: Adventures in the Culinary Underbelly

Collation

302 hlm.

Series Title

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Call Number

641.5 Bou-k

Managing Bar and Beverage Operations

Collation

560 hlm.

Series Title

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Call Number

647.95 Kot-m

Supervision in the Hospitality Industry: Leading Human Resources

Collation

496 hlm.

Series Title

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Call Number

647 Wal-s

Purchasing, Cost Control, and Menu Management

Collation

687 hlm.

Series Title

-

Call Number

647.95 Int-p

The Restaurant: From Concept to Operation

Collation

557 hlm.

Series Title

-

Call Number

647.95 Wal-r

Perencanaan Bisnis Woof & Sip di Batu Bolong, Bali

Collation

104 hlm.

Series Title

Laporan Tugas Akhir

Call Number

TA 647 Mar-p