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Found 16 from your keywords: subject="Restaurant"
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cover
Star & Run a Restaurant business
Comment Share
Floody, BrianCooper, BrianMcNeill, Gina

Collation
214 p,illus., 28 cm
Series Title
Business Series
Call Number
647.95 Coo-s

Collation
214 p,illus., 28 cm
Series Title
Business Series
Call Number
647.95 Coo-s
cover
The Uniform System Of Accounts For Restaurants
Comment Share
Laube, Jim

Collation
xi, 175 hlm, 28 cm
Series Title
Accounting
Call Number
657.662 Lau-u

Collation
xi, 175 hlm, 28 cm
Series Title
Accounting
Call Number
657.662 Lau-u
cover
Atlas of World Restaurants
Comment Share
Yin, Qian

Collation
511 hlm, 33 cm
Series Title
Architecture
Call Number
725.7 Yin-a

Collation
511 hlm, 33 cm
Series Title
Architecture
Call Number
725.7 Yin-a
cover
Bars & Restaurants
Comment Share
Asensio, Paco

Collation
175 hlm, 27 cm
Series Title
-
Call Number
725.7 Ase-b

Collation
175 hlm, 27 cm
Series Title
-
Call Number
725.7 Ase-b
cover
The Best of Bars & Restaurants
Comment Share
Montanaro, Compilando

Collation
213 hlm, 25 cm
Series Title
-
Call Number
725.7 Mon-b

Collation
213 hlm, 25 cm
Series Title
-
Call Number
725.7 Mon-b
cover
Foundations of Restaurant Management & Culinary Arts (Level Two)
Comment Share
National Restaurant Association

Collation
829 hlm, 28 cm
Series Title
-
Call Number
658.3 Ass-f

Collation
829 hlm, 28 cm
Series Title
-
Call Number
658.3 Ass-f
cover
The Restaurant Managers Hand Book (Fourth Edition)
Comment Share
Brown, Douglas Robert

Collation
908 hlm, 28 cm
Series Title
-
Call Number
647.95068 Bro-r

Collation
908 hlm, 28 cm
Series Title
-
Call Number
647.95068 Bro-r
cover
Restoran Dan Segala Permasalahannya
Comment Share
Marsum, WA

Collation
x, 370 hlm, 23 cm
Series Title
Hospitality
Call Number
647.95 Mar-r

Collation
x, 370 hlm, 23 cm
Series Title
Hospitality
Call Number
647.95 Mar-r
cover
Restaurant Financial Basics
Comment Share
Hayes, David K.Schmidgall, Raymod S.

Collation
338 hlm
Series Title
Hospitality
Call Number
647.94068 Sch-r

Collation
338 hlm
Series Title
Hospitality
Call Number
647.94068 Sch-r
cover
Foundations of Restaurant Management & Culinary Arts (Level One)
Comment Share
National Restaurant Association

Collation
viii, 249 hlm, 28 cm
Series Title
Management
Call Number
658.3 Nat-f

Collation
viii, 249 hlm, 28 cm
Series Title
Management
Call Number
658.3 Nat-f
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