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A Guide To First Aid In The Work Place (E-Book)

Mediab Red, Cross

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ISBN/ISSN: 978-658-39811-8
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ISBN/ISSN: 978-658-39811-8
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International Health and Safety at Work Revision Guide : For the NEBOSH Inter…

Edition: Third edition
ISBN/ISSN: 9781003058199
Collation: ix, 208 hlm
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Edition: Third edition
ISBN/ISSN: 9781003058199
Collation: ix, 208 hlm
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Safety at Work and Emergency Control: A Holistic Approach (E-Book)

Cardella, Benedito

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ISBN/ISSN: 978-0-429-46312-9
Collation: xxvii, 159 hlm
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ISBN/ISSN: 978-0-429-46312-9
Collation: xxvii, 159 hlm
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Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chai…

Knowles, Michael E,Anelich, Lucia E.

Edition: -
ISBN/ISSN: 9780128194706
Collation: xxxiii, 1154 hal
Series Title: -
Call Number: 641.3 Kno-p

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ISBN/ISSN: 9780128194706
Collation: xxxiii, 1154 hal
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Call Number: 641.3 Kno-p

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Food Safety Management: A Practical Guide for the Food Industry (E-Book)

Motarjemi, Yasmine Lelieveld, Huub

Edition: -
ISBN/ISSN: 9780123815040
Collation: xxvi, 1166 hal
Series Title: -
Call Number: 363.192 Mot-f

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ISBN/ISSN: 9780123815040
Collation: xxvi, 1166 hal
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Call Number: 363.192 Mot-f

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Food Safety : Past, Present, and Predictions (E-Book)

Detwiler, Darin S.

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ISBN/ISSN: 978-0-12-818219-2
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Call Number: 641.3 Det-f

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ISBN/ISSN: 978-0-12-818219-2
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Call Number: 641.3 Det-f

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Food Safety Culture : Creating A Behavior-Based Food Safety Management System

Edition: -
ISBN/ISSN: 978-0-387-72866-7
Collation: xii, 95 hlm, 26 cm
Series Title: Culinary
Call Number: 641.3 Yia-f

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ISBN/ISSN: 978-0-387-72866-7
Collation: xii, 95 hlm, 26 cm
Series Title: Culinary
Call Number: 641.3 Yia-f

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What If We Do Nothing : Food Safety

Edition: -
ISBN/ISSN: 978-1-4339-1982-4
Collation: 48 hlm, 27 cm
Series Title: Health
Call Number: 363.193 Bal-w

Edition: -
ISBN/ISSN: 978-1-4339-1982-4
Collation: 48 hlm, 27 cm
Series Title: Health
Call Number: 363.193 Bal-w

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