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cover
Managing Professional Service Delivery: 9 Rules for Success (E-Book)
Mundt, Barry M.Smith, Francis J.Egan Jr, Stephen D.

Edition
-
ISBN/ISSN
978-1-4398-5144-9
Collation
xviii, 144 hlm
Series Title
-
Call Number
-

Edition
-
ISBN/ISSN
978-1-4398-5144-9
Collation
xviii, 144 hlm
Series Title
-
Call Number
-
cover
Governance in the Twenty-first Century: Revitalizing the Public Service (E-Book)
Savoie, Donald J.Peters, B. Guy

Edition
-
ISBN/ISSN
-
Collation
ix, 438 hlm
Series Title
-
Call Number
-

Edition
-
ISBN/ISSN
-
Collation
ix, 438 hlm
Series Title
-
Call Number
-
cover
Governance Structures and Mechanisms in Public Service Organizations: Theorie…
Calabro, Andrea

Edition
-
ISBN/ISSN
978-3-7908-2750-7
Collation
xvii, 131 hlm
Series Title
-
Call Number
-

Edition
-
ISBN/ISSN
978-3-7908-2750-7
Collation
xvii, 131 hlm
Series Title
-
Call Number
-
cover
Public Service Logic: Creating Value for Public Service Users, Citizens, and …
Osborne, Stephen P.

Edition
-
ISBN/ISSN
978-1-003-00915-3
Collation
xvii, 186 hlm
Series Title
-
Call Number
-

Edition
-
ISBN/ISSN
978-1-003-00915-3
Collation
xvii, 186 hlm
Series Title
-
Call Number
-
cover
Remarkable Service (Third Edition)
The Culinary Institute Of America

Edition
3
ISBN/ISSN
9781118116876
Collation
xiv, 290 hlm, 23 cm
Series Title
-
Call Number
641 Cul-r

Edition
3
ISBN/ISSN
9781118116876
Collation
xiv, 290 hlm, 23 cm
Series Title
-
Call Number
641 Cul-r
cover
Food and Beverage Service (Waiter/Waitress) : Learner's Manual (E-Book)

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
642 Foo-f

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
642 Foo-f
cover
Food Service Organizations (A Managerial And Systems Approach) Eighth Edition
Gregoire, Mary B.

Edition
-
ISBN/ISSN
978-0-13-262081-9
Collation
525 hlm, 27 cm
Series Title
Culinary
Call Number
641.068 Gre-f

Edition
-
ISBN/ISSN
978-0-13-262081-9
Collation
525 hlm, 27 cm
Series Title
Culinary
Call Number
641.068 Gre-f
cover
Food Safety: Theory and Practice
Knechtges, Paul L.

Edition
-
ISBN/ISSN
978-0-7637-8556-7
Collation
460 hlm, 23 cm
Series Title
Culinary
Call Number
641.4 Kne-f

Edition
-
ISBN/ISSN
978-0-7637-8556-7
Collation
460 hlm, 23 cm
Series Title
Culinary
Call Number
641.4 Kne-f
cover
Essentials of Food Safety and Sanitation
McSwane, DavidR.Rue, NancyLinton, Richard

Edition
-
ISBN/ISSN
0-13-119659-6
Collation
440 hlm, 23 cm
Series Title
Culinary
Call Number
641.4 Swa-e

Edition
-
ISBN/ISSN
0-13-119659-6
Collation
440 hlm, 23 cm
Series Title
Culinary
Call Number
641.4 Swa-e
cover
The World of Culinary Supervision, Training and Management (Fourth Edition)
Chesser, Jerald W.Cullen, Noel C.

Edition
4
ISBN/ISSN
978-0-13-158328-3
Collation
xviii, 312 hlm, 24 cm
Series Title
Hospitality
Call Number
647.95 Che-w

Edition
4
ISBN/ISSN
978-0-13-158328-3
Collation
xviii, 312 hlm, 24 cm
Series Title
Hospitality
Call Number
647.95 Che-w
cover
The HACCP: Food Safety Trainning Manual
Paster, Tara

Edition
-
ISBN/ISSN
978-0-471-78448-7
Collation
xix, 329 hlm, 28 cm
Series Title
Culinary
Call Number
664.002989 Pas-h

Edition
-
ISBN/ISSN
978-0-471-78448-7
Collation
xix, 329 hlm, 28 cm
Series Title
Culinary
Call Number
664.002989 Pas-h
cover
The HACCP Food Safety Employee Manual
Paster, Tara

Edition
-
ISBN/ISSN
978-0-471-78182-0
Collation
vii, 68 hlm, 28 cm
Series Title
Culinary
Call Number
664.00289 Pas-h

Edition
-
ISBN/ISSN
978-0-471-78182-0
Collation
vii, 68 hlm, 28 cm
Series Title
Culinary
Call Number
664.00289 Pas-h
cover
Foodservice Management : Principles and Practices (E-Book)
PaynePalacio, JuneTheis, Monica

Edition
-
ISBN/ISSN
978-0-13-512216-7
Collation
587 hlm
Series Title
-
Call Number
647.95068 Pay-f

Edition
-
ISBN/ISSN
978-0-13-512216-7
Collation
587 hlm
Series Title
-
Call Number
647.95068 Pay-f
cover
Nutrition for Foodservice and Culinary Professionals : Seventh Edition (E-Book)
Drummond, Karen EichBrefere, Lisa M.

Edition
-
ISBN/ISSN
978-0-470-05242-6
Collation
634 hlm
Series Title
-
Call Number
641.3 Dru-n

Edition
-
ISBN/ISSN
978-0-470-05242-6
Collation
634 hlm
Series Title
-
Call Number
641.3 Dru-n
cover
The Complete Guide to Foodservice in Cultural Institutions
Manask, Arthur MSchechter, Mitchell

Edition
-
ISBN/ISSN
0-471-39688-5
Collation
xi, 237 hlm, 26 cm
Series Title
-
Call Number
642 Man-c

Edition
-
ISBN/ISSN
0-471-39688-5
Collation
xi, 237 hlm, 26 cm
Series Title
-
Call Number
642 Man-c
cover
Remarkable Service (Second Edition)
The Culinary Institute Of America

Edition
2
ISBN/ISSN
978-0-470-19740-0
Collation
ix, 294 hlm, 23 cm
Series Title
Culinary
Call Number
647.9068 wil-r

Edition
2
ISBN/ISSN
978-0-470-19740-0
Collation
ix, 294 hlm, 23 cm
Series Title
Culinary
Call Number
647.9068 wil-r
cover
Principles of Food, Beverage, and Labor Cost Controls
Dittmer, Paul R.Keefe , J.Desmond

Edition
-
ISBN/ISSN
978-0-471-78347-3
Collation
xvi, 633 hlm, 24 cm
Series Title
Culinary
Call Number
647.95068 Dit-p

Edition
-
ISBN/ISSN
978-0-471-78347-3
Collation
xvi, 633 hlm, 24 cm
Series Title
Culinary
Call Number
647.95068 Dit-p
cover
Fundamentals of Menu Planning
Vety, Paul J. MeWare, Bradley J.Ware, Claudette Levesque

Edition
-
ISBN/ISSN
978-0-470-07267-7
Collation
xi, 258 hlm, 28 cm
Series Title
Culinary
Call Number
642.5 Vet-f

Edition
-
ISBN/ISSN
978-0-470-07267-7
Collation
xi, 258 hlm, 28 cm
Series Title
Culinary
Call Number
642.5 Vet-f
cover
Food Service Management: Principles And Practices (Thirteenth Edition)
PaynePalacio, JuneTheis, Monica

Edition
-
ISBN/ISSN
978-0-13-376275-4
Collation
xvi, 529 hlm, 28 cm
Series Title
Culinary
Call Number
647.95068 Pay-f

Edition
-
ISBN/ISSN
978-0-13-376275-4
Collation
xvi, 529 hlm, 28 cm
Series Title
Culinary
Call Number
647.95068 Pay-f
cover
Food and Culinary Arts
Mondschein, Ken

Edition
-
ISBN/ISSN
978-0-816-07599-7
Collation
xxiii, 127 hlm, 25 cm
Series Title
Culinary
Call Number
647.59023 Mon-f

Edition
-
ISBN/ISSN
978-0-816-07599-7
Collation
xxiii, 127 hlm, 25 cm
Series Title
Culinary
Call Number
647.59023 Mon-f
cover
Food And Beverage Service
Singaravelavan, R.

Edition
-
ISBN/ISSN
978-0-19-806527-2
Collation
xxii, 683 hlm, 24 cm
Series Title
Gastronomy
Call Number
642.5 Sin-f

Edition
-
ISBN/ISSN
978-0-19-806527-2
Collation
xxii, 683 hlm, 24 cm
Series Title
Gastronomy
Call Number
642.5 Sin-f
cover
Culinary Creation an Introduction to Foodservice and World Cuisine
Morgan, James L.

Edition
-
ISBN/ISSN
978-0-750-67936-7
Collation
xxi, 370 hlm, 28 cm
Series Title
Culinary
Call Number
647.95 Mor-c

Edition
-
ISBN/ISSN
978-0-750-67936-7
Collation
xxi, 370 hlm, 28 cm
Series Title
Culinary
Call Number
647.95 Mor-c
cover
Remarkable Banguet Service
Eichelberger, Ezra

Edition
-
ISBN/ISSN
978-1-1189-1894-9
Collation
184 hlm, 26 cm
Series Title
-
Call Number
642 Eic-r

Edition
-
ISBN/ISSN
978-1-1189-1894-9
Collation
184 hlm, 26 cm
Series Title
-
Call Number
642 Eic-r
cover
Food and Culinary Arts (E-Book)
Mondschein, Ken

Edition
-
ISBN/ISSN
978-0-816-07599-7
Collation
127 hlm
Series Title
-
Call Number
647.59023 Mon-f

Edition
-
ISBN/ISSN
978-0-816-07599-7
Collation
127 hlm
Series Title
-
Call Number
647.59023 Mon-f
cover
Exploring Foodservice Systems Management Through Problems (Third Edition)
Lieux, Elizabeth McKinneyLuoto, Patricia Kelly

Edition
-
ISBN/ISSN
978-0-13-232542-4
Collation
169 hlm, 27.5 cm
Series Title
Hospitality
Call Number
647.951 Lie-e

Edition
-
ISBN/ISSN
978-0-13-232542-4
Collation
169 hlm, 27.5 cm
Series Title
Hospitality
Call Number
647.951 Lie-e
cover
Customer Service (Second Edition)

Edition
2
ISBN/ISSN
9780132179324
Collation
xvii, 223 hlm, 28 cm
Series Title
Hospitality
Call Number
647.95 Cus-c

Edition
2
ISBN/ISSN
9780132179324
Collation
xvii, 223 hlm, 28 cm
Series Title
Hospitality
Call Number
647.95 Cus-c
cover
Professional Cooking (Seventh Edition)
Gisslen, Wayne

Edition
7
ISBN/ISSN
978-0-470-19752-3
Collation
xviii, 1088 hlm, 27 cm
Series Title
Culinary
Call Number
641.5092 Gis-p

Edition
7
ISBN/ISSN
978-0-470-19752-3
Collation
xviii, 1088 hlm, 27 cm
Series Title
Culinary
Call Number
641.5092 Gis-p
cover
Hospitality Management Acconting (Ninth Edition)
Jagels, Martin G.Ralston, Catherine E.

Edition
9
ISBN/ISSN
978-0-471-68789-4
Collation
xi, 596 hlm, 28 cm
Series Title
Hospitality
Call Number
658.8 Jag-h

Edition
9
ISBN/ISSN
978-0-471-68789-4
Collation
xi, 596 hlm, 28 cm
Series Title
Hospitality
Call Number
658.8 Jag-h
cover
Food & Beverage Cost Control
Hayes, David K.Dopson, Lea R.

Edition
6
ISBN/ISSN
978-118-98849-7
Collation
xvi, 408 hlm, 28 cm
Series Title
Culinary
Call Number
647.950 Dop-f

Edition
6
ISBN/ISSN
978-118-98849-7
Collation
xvi, 408 hlm, 28 cm
Series Title
Culinary
Call Number
647.950 Dop-f
cover
Empowerment HR strategies for Service Excellence (E-Book)
Lashley, Conrad

Edition
-
ISBN/ISSN
0 7506 5244 6
Collation
xvii, 320 hlm
Series Title
-
Call Number
658.3 Las-e

Edition
-
ISBN/ISSN
0 7506 5244 6
Collation
xvii, 320 hlm
Series Title
-
Call Number
658.3 Las-e
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