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Found 37 from your keywords: subject="Service"
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cover
Remarkable Banguet Service
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Eichelberger, Ezra

Collation
184 hlm, 26 cm
Series Title
-
Call Number
642 Eic-r

Collation
184 hlm, 26 cm
Series Title
-
Call Number
642 Eic-r
Availability2
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cover
Star & Run a Restaurant business
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Floody, BrianCooper, BrianMcNeill, Gina

Collation
214 p,illus., 28 cm
Series Title
Business Series
Call Number
647.95 Coo-s

Collation
214 p,illus., 28 cm
Series Title
Business Series
Call Number
647.95 Coo-s
Availability2
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cover
Perfect Phrases For Customer Sercive
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Bacal, Robert

Collation
xiv, 239 hlm, 21 cm
Series Title
-
Call Number
658.812 Bac-p

Collation
xiv, 239 hlm, 21 cm
Series Title
-
Call Number
658.812 Bac-p
Availability1
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cover
Food Safety in the Hospitality Industry (e-book)
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Knowles, Tim

Collation
339 hlm
Series Title
-
Call Number
641.3 Kno-f

Collation
339 hlm
Series Title
-
Call Number
641.3 Kno-f
Availability1
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cover
Career Opportunities in Travel and Hospitality (E-Book)
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Burns, Jennifer BobrowMcinerney, Joseph A.

Collation
294 hlm
Series Title
-
Call Number
910.23 Bur-c

Collation
294 hlm
Series Title
-
Call Number
910.23 Bur-c
Availability1
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cover
Empowerment HR strategies for Service Excellence (E-Book)
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Lashley, Conrad

Collation
xvii, 320 hlm
Series Title
-
Call Number
658.3 Las-e

Collation
xvii, 320 hlm
Series Title
-
Call Number
658.3 Las-e
Availability1
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cover
Food & Beverage Cost Control
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Hayes, David K.Dopson, Lea R.

Collation
xvi, 408 hlm, 28 cm
Series Title
Culinary
Call Number
647.950 Dop-f

Collation
xvi, 408 hlm, 28 cm
Series Title
Culinary
Call Number
647.950 Dop-f
Availability1
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cover
Professional Cooking (Seventh Edition)
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Gisslen, Wayne

Collation
xviii, 1088 hlm, 27 cm
Series Title
Culinary
Call Number
641.5092 Gis-p

Collation
xviii, 1088 hlm, 27 cm
Series Title
Culinary
Call Number
641.5092 Gis-p
Availability2
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cover
Nutrition for Foodservice and Culinary Professionals (Seventh Edition)
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Drummond, Karen EichBrefere, Lisa M.

Collation
xix, 634 hlm, 26 cm
Series Title
Health
Call Number
613.2 Dru-n

Collation
xix, 634 hlm, 26 cm
Series Title
Health
Call Number
613.2 Dru-n
Availability2
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cover
Hospitality Management Acconting (Ninth Edition)
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Jagels, Martin G.Ralston, Catherine E.

Collation
xi, 596 hlm, 28 cm
Series Title
Hospitality
Call Number
658.8 Jag-h

Collation
xi, 596 hlm, 28 cm
Series Title
Hospitality
Call Number
658.8 Jag-h
Availability2
Add to basket
MARC DownloadCite
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