Politeknik Internasional Bali | BOOK LOUNGE

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

cover

Great Meat: Classic Techniques And Award-Winning Recipes For Selecting, Cutti…

Kelly, Dave Keefer, Gleen Hogan, John

Edition: -
ISBN/ISSN: 9781592335817
Collation: 224 hlm, 23 cm
Series Title: Culinary
Call Number: 641.3 Kel-g

Edition: -
ISBN/ISSN: 9781592335817
Collation: 224 hlm, 23 cm
Series Title: Culinary
Call Number: 641.3 Kel-g

Availability2

Add to basket

View Detail Cite

cover

Low & Slow

Edition: -
ISBN/ISSN: 9781118105917
Collation: 246 hlm, 21 cm
Series Title: Culinary
Call Number: 641.7 Bri-l

Edition: -
ISBN/ISSN: 9781118105917
Collation: 246 hlm, 21 cm
Series Title: Culinary
Call Number: 641.7 Bri-l

Availability1

Add to basket

View Detail Cite

cover

Lidgates: The Meat Cookbook (Buy And Cook Meat For Every Occasion)

Lidgate, Danny Ellis, Hattie

Edition: -
ISBN/ISSN: 978-1-78472-049-0
Collation: 304 hlm, 25 cm
Series Title: Gastronmy
Call Number: 641.3 Lid-l

Edition: -
ISBN/ISSN: 978-1-78472-049-0
Collation: 304 hlm, 25 cm
Series Title: Gastronmy
Call Number: 641.3 Lid-l

Availability1

Add to basket

View Detail Cite

Search Result

Found 3 from your keywords: Subject : "Teknik memasak daging"

Query took 0.00057 second(s) to complete

XML Result JSON Result

Suggestion

Pengantar Pendidikan Teori dan Aplikasi

Suardi, Moh.

The sweet potato lover's cookbook more than 100 ways to enjoy one of the world's healthiest foods (E-Book)

Talmadge, Lyniece North - Watt, Madeleine

Vastu The Origin of Feng Shui : Energize Your Home and Office with Nature's Heavenly Influences

Schmieke, Marcus

Negeri Para Bedebah (E-Book)

Liye, Tere

The New Complete Book of Food : A Nutritional, Medical, and Culinary Guide Second Edition (E-Book)

Rinzler, Carol Ann