cover
Baking & Pastry (Second Edition)
The Culinary Institute Of America

Edition
-
ISBN/ISSN
978-0-740-05591-5
Collation
vii, 932 hlm, 28 cm
Series Title
Culinary
Call Number
641.8 Cul-b

Edition
-
ISBN/ISSN
978-0-740-05591-5
Collation
vii, 932 hlm, 28 cm
Series Title
Culinary
Call Number
641.8 Cul-b
cover
Biscuit Baking Technology: Processing and Engineering Manual Third Edition (E…
Davidson, Iain

Edition
-
ISBN/ISSN
9780323999236
Collation
xiii, 410 hal
Series Title
-
Call Number
641.8 Dav-b

Edition
-
ISBN/ISSN
9780323999236
Collation
xiii, 410 hal
Series Title
-
Call Number
641.8 Dav-b
cover
Pastry Ekonomis
Ambarini

Edition
-
ISBN/ISSN
978-602-03-1842-4
Collation
68 hlm, 23 cm
Series Title
-
Call Number
641.3 Amb-p

Edition
-
ISBN/ISSN
978-602-03-1842-4
Collation
68 hlm, 23 cm
Series Title
-
Call Number
641.3 Amb-p
cover
The New Pastry Cook : Modern Methods for Making Your Own Classic and Contempo…
Fletcher, Helen S.

Edition
-
ISBN/ISSN
0-688-06168-0
Collation
352 hlm, 24 cm
Series Title
Culinary
Call Number
641.8 Fle-n

Edition
-
ISBN/ISSN
0-688-06168-0
Collation
352 hlm, 24 cm
Series Title
Culinary
Call Number
641.8 Fle-n
cover
Buku Lengkap : Homemade Pastry
Nimpuno, Diah

Edition
-
ISBN/ISSN
978-602-038-243-2
Collation
272 hlm, 24 cm
Series Title
Culinary
Call Number
641.3 Num-b

Edition
-
ISBN/ISSN
978-602-038-243-2
Collation
272 hlm, 24 cm
Series Title
Culinary
Call Number
641.3 Num-b
cover
Japanese Patisserie : Exploring The Beautiful And Delicious Fusion Of East Of…
Roux, Michel

Edition
-
ISBN/ISSN
9781849758109
Collation
176 hlm, 24 cm
Series Title
Culinary
Call Number
641.52 Rou-j

Edition
-
ISBN/ISSN
9781849758109
Collation
176 hlm, 24 cm
Series Title
Culinary
Call Number
641.52 Rou-j
cover
Mastering the Art and Craft : Baking and Pastry (Third Edition)
The Culinary Institute Of America

Edition
3
ISBN/ISSN
978-0-470-92865-3
Collation
xx, 1116 hlm, 28 cm
Series Title
-
Call Number
641.8 Cul-m

Edition
3
ISBN/ISSN
978-0-470-92865-3
Collation
xx, 1116 hlm, 28 cm
Series Title
-
Call Number
641.8 Cul-m
cover
Pastry dalam Perhotelan
Suhardjito, YB

Edition
-
ISBN/ISSN
978-979-763-117-8
Collation
vi, 202 hlm, 23 cm
Series Title
-
Call Number
641.57 Suh-p

Edition
-
ISBN/ISSN
978-979-763-117-8
Collation
vi, 202 hlm, 23 cm
Series Title
-
Call Number
641.57 Suh-p
cover
Professional Baking Seventh Edition (E-Book)
Gisslen, Wayne

Edition
7
ISBN/ISSN
978-1-119-14844-9
Collation
792 hlm
Series Title
-
Call Number
641.8 Gis-p

Edition
7
ISBN/ISSN
978-1-119-14844-9
Collation
792 hlm
Series Title
-
Call Number
641.8 Gis-p
cover
Mastering the Art and Craft : Baking & Pastry 2nd Edition (E-Book)
The Culinary Institute Of America

Edition
-
ISBN/ISSN
978-0-470-05591-5
Collation
932 hlm
Series Title
-
Call Number
641.5 Cul-m

Edition
-
ISBN/ISSN
978-0-470-05591-5
Collation
932 hlm
Series Title
-
Call Number
641.5 Cul-m
cover
The American Antiquarian Cookbook Collection : Baker's Guide (E-Book)
Weild, John

Edition
-
ISBN/ISSN
9781449435011
Collation
199 hlm
Series Title
-
Call Number
641.5 Wei-a

Edition
-
ISBN/ISSN
9781449435011
Collation
199 hlm
Series Title
-
Call Number
641.5 Wei-a
cover
Terampil Membuat Cake & Pastry
Yasa Boga

Edition
-
ISBN/ISSN
9786020336909
Collation
124 hlm, 20 cm
Series Title
-
Call Number
641.8 Bog-t

Edition
-
ISBN/ISSN
9786020336909
Collation
124 hlm, 20 cm
Series Title
-
Call Number
641.8 Bog-t
cover
Step By Step: 80 Resep Cake & Pastry
Soewitomo, Sisca

Edition
-
ISBN/ISSN
978-602-03-0741-1
Collation
164 hlm, 28 cm
Series Title
Culinary
Call Number
641.8 Soe-s

Edition
-
ISBN/ISSN
978-602-03-0741-1
Collation
164 hlm, 28 cm
Series Title
Culinary
Call Number
641.8 Soe-s
cover
Pies And Tarts
Miyoga, Kristina Petersen

Edition
-
ISBN/ISSN
9780470873595
Collation
330 hlm, 23 cm
Series Title
Culinary
Call Number
641.8 Miy-p

Edition
-
ISBN/ISSN
9780470873595
Collation
330 hlm, 23 cm
Series Title
Culinary
Call Number
641.8 Miy-p
cover
Best of Sebastien Bouillet
Labry, Elise

Edition
-
ISBN/ISSN
978-2-84123-998-6
Collation
99 hlm, 24 cm
Series Title
-
Call Number
641.8 Lab-b

Edition
-
ISBN/ISSN
978-2-84123-998-6
Collation
99 hlm, 24 cm
Series Title
-
Call Number
641.8 Lab-b
cover
Afternoon Tea

Edition
-
ISBN/ISSN
978-1-78472-146-6
Collation
176 hlm 24 cm
Series Title
Culinary
Call Number
641.8 Lan-a

Edition
-
ISBN/ISSN
978-1-78472-146-6
Collation
176 hlm 24 cm
Series Title
Culinary
Call Number
641.8 Lan-a
cover
A Jewish Baker's Pastry Secrets
Sitwell, William

Edition
-
ISBN/ISSN
978-1-607-74673-7
Collation
202 hlm, 26 cm
Series Title
Culinary
Call Number
641.747 Sit-j

Edition
-
ISBN/ISSN
978-1-607-74673-7
Collation
202 hlm, 26 cm
Series Title
Culinary
Call Number
641.747 Sit-j
cover
Modern French Pastry - Innovative Techniques, Tools and Design
Wakerhauser, Cheryl

Edition
-
ISBN/ISSN
9781624144370
Collation
208 hlm, 23 cm
Series Title
Gastronomy
Call Number
641.8 Wak-m

Edition
-
ISBN/ISSN
9781624144370
Collation
208 hlm, 23 cm
Series Title
Gastronomy
Call Number
641.8 Wak-m
cover
Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Br…
Hitz, Ciril

Edition
-
ISBN/ISSN
9781592535644
Collation
176 hlm
Series Title
-
Call Number
641.8 Hit-b

Edition
-
ISBN/ISSN
9781592535644
Collation
176 hlm
Series Title
-
Call Number
641.8 Hit-b

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