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Purchasing [Second Edition]

National Restaurant Association

Edition: -
ISBN/ISSN: 978-0-1321-8164-8
Collation: 237 hlm, 28 cm
Series Title: Culinary
Call Number: 640.7 Res-p

Edition: -
ISBN/ISSN: 978-0-1321-8164-8
Collation: 237 hlm, 28 cm
Series Title: Culinary
Call Number: 640.7 Res-p

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Foundations of Restaurant Management & Culinary Arts (Level One)

National Restaurant Association

Edition: -
ISBN/ISSN: 978-0-13-707050-3
Collation: viii, 249 hlm, 28 cm
Series Title: Management
Call Number: 658.3 Nat-f

Edition: -
ISBN/ISSN: 978-0-13-707050-3
Collation: viii, 249 hlm, 28 cm
Series Title: Management
Call Number: 658.3 Nat-f

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Foundations of Restaurant Management & Culinary Arts (Level Two)

National Restaurant Association

Edition: 2
ISBN/ISSN: 978-0-13-138022-6
Collation: 829 hlm, 28 cm
Series Title: -
Call Number: 658.3 Ass-f

Edition: 2
ISBN/ISSN: 978-0-13-138022-6
Collation: 829 hlm, 28 cm
Series Title: -
Call Number: 658.3 Ass-f

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