cover
Purchasing [Second Edition]
National Restaurant Association

Edition
-
ISBN/ISSN
978-0-1321-8164-8
Collation
237 hlm, 28 cm
Series Title
Culinary
Call Number
640.7 Res-p

Edition
-
ISBN/ISSN
978-0-1321-8164-8
Collation
237 hlm, 28 cm
Series Title
Culinary
Call Number
640.7 Res-p
cover
Foundations of Restaurant Management & Culinary Arts (Level One)
National Restaurant Association

Edition
-
ISBN/ISSN
978-0-13-707050-3
Collation
viii, 249 hlm, 28 cm
Series Title
Management
Call Number
658.3 Nat-f

Edition
-
ISBN/ISSN
978-0-13-707050-3
Collation
viii, 249 hlm, 28 cm
Series Title
Management
Call Number
658.3 Nat-f
cover
Foundations of Restaurant Management & Culinary Arts (Level Two)
National Restaurant Association

Edition
2
ISBN/ISSN
978-0-13-138022-6
Collation
829 hlm, 28 cm
Series Title
-
Call Number
658.3 Ass-f

Edition
2
ISBN/ISSN
978-0-13-138022-6
Collation
829 hlm, 28 cm
Series Title
-
Call Number
658.3 Ass-f

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