The Professional Chef

A sound and thorough education emphasizing the culinary fundamentals is the first step to becoming fluent in the trade. Aspiring professionals will find formal training at an accredited school an excellent beginning. Other training alternatives include taking part in special apprenticeship programs or self- directed courses of study. The process involves advancing from kitchen to kitchen by lea…

Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Y…

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182 hlm.

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641.5 Ame-f

Creating your culinary career

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vii, 278 p. : ill. ; 24 cm.

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641.3 Wil-c

World Landscape Contemporary Selected Projects 10 X 100 II

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415 hlm, 38 cm

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Architecture

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712 Eri-w

AIA 2010-2012 Design for the New Decade

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441

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Architecture

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720.8 Ame-a

Tourist In Copenhagen and North Zealand (1992-93)

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174 hlm, 21 cm

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Tourism

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910.5 Ame-t

The Meat Buyer’s Guide: Beef, Lamb, Veal, Pork, and Poultry (E-Book)

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xxx, 298 hlm

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641.3 Nor-t

Achieve Excellence: Leadership

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93 hlm, 30 cm

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303.34 Ame-a

Achieve Excellence: Financial Management

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139 hlm, 30 cm

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658.15 Ame-a

Achieve Excellence: Rooms Management

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139 hlm, 30 cm

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658.27 Ame-a