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Purchasing For Chefs: A Concise Guide (Second Edition)

Hale, Andrew Stefanelli, John M.

Edition: 2
ISBN/ISSN: 978-0-470-29216-7
Collation: 252 hlm, 23 cm
Series Title: Culinary
Call Number: 640.7 Hal-p

Edition: 2
ISBN/ISSN: 978-0-470-29216-7
Collation: 252 hlm, 23 cm
Series Title: Culinary
Call Number: 640.7 Hal-p

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Purchasing : Selection and Procurement for the Hospitality Industry Eighth Ed…

Feinstein, Andrew Hale

Edition: 8
ISBN/ISSN: 978-0-470-29046-0
Collation: xv, 688 hlm
Series Title: -
Call Number: 647.94063 Fei-p

Edition: 8
ISBN/ISSN: 978-0-470-29046-0
Collation: xv, 688 hlm
Series Title: -
Call Number: 647.94063 Fei-p

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Purchasing : Selection and Procurement for the Hospitality Industry 7th Editi…

Feinstein, Andrew Hale Stefanelli, John M.

Edition: 7
ISBN/ISSN: 978-0-471-73008-8
Collation: xiv, 802 hlm
Series Title: -
Call Number: 647.94068 Fei-p

Edition: 7
ISBN/ISSN: 978-0-471-73008-8
Collation: xiv, 802 hlm
Series Title: -
Call Number: 647.94068 Fei-p

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Purchasing : Selection and Procurement for the Hospitality Industry Fifth Edi…

Feinstein, Andrew Hale Stefanelli, John M.

Edition: 5
ISBN/ISSN: 0-471-38933-1
Collation: ix, 612 hlm
Series Title: -
Call Number: 647.94063 Fei-p

Edition: 5
ISBN/ISSN: 0-471-38933-1
Collation: ix, 612 hlm
Series Title: -
Call Number: 647.94063 Fei-p

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Purchasing: Selection and Procurement for the Hospitality Industry

Feinstein, Andrew Hale Stefanelli, John M.

Edition: 8
ISBN/ISSN: 978-0-470-470-29046-
Collation: 688 hlm, 28 cm
Series Title: -
Call Number: 647.95068 Fei-p

Edition: 8
ISBN/ISSN: 978-0-470-470-29046-
Collation: 688 hlm, 28 cm
Series Title: -
Call Number: 647.95068 Fei-p

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