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Found 8 from your keywords: author=Hayes, David K
Food & Beverage Cost Control
- Collation
- xvi, 408 hlm, 28 cm
- Series Title
- Culinary
- Call Number
- 647.950 Dop-f
- Collation
- xvi, 408 hlm, 28 cm
- Series Title
- Culinary
- Call Number
- 647.950 Dop-f
Restaurant Financial Basics
- Collation
- 338 hlm
- Series Title
- Hospitality
- Call Number
- 647.94068 Sch-r
- Collation
- 338 hlm
- Series Title
- Hospitality
- Call Number
- 647.94068 Sch-r
Human Resources Management in the Hospitality Industry (E-Book)
- Collation
- xiii, 490 hlm
- Series Title
- -
- Call Number
- 647.94068 Hay-h
- Collation
- xiii, 490 hlm
- Series Title
- -
- Call Number
- 647.94068 Hay-h
Revenue Management for the Hospitality Industry (E-Book)
- Collation
- 530 Hlm
- Series Title
- -
- Call Number
- 647.94068 Hay-r
- Collation
- 530 Hlm
- Series Title
- -
- Call Number
- 647.94068 Hay-r
Hospitality Law : Managing Legal Issues in the Hospitality Industry (e-book)
- Collation
- 415 hlm
- Series Title
- -
- Call Number
- 647.94068 Bar-h
- Collation
- 415 hlm
- Series Title
- -
- Call Number
- 647.94068 Bar-h
Human Resources Management In The Hospitality Industry
- Collation
- 490 hlm, 23 cm
- Series Title
- Hospitality
- Call Number
- 647.94068 Hay-h
- Collation
- 490 hlm, 23 cm
- Series Title
- Hospitality
- Call Number
- 647.94068 Hay-h
Hospitality Law : Managing Legal Issues in the Hospitality Industry Third Edi…
- Collation
- 462 hlm
- Series Title
- -
- Call Number
- 343.73 Bar-h
- Collation
- 462 hlm
- Series Title
- -
- Call Number
- 343.73 Bar-h
Professional Front Office Management Pearson New International (E-Book)
- Collation
- 654 hlm
- Series Title
- -
- Call Number
- 651.3 Woo-p
- Collation
- 654 hlm
- Series Title
- -
- Call Number
- 651.3 Woo-p
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