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Found 1 from your keywords: author=Holtzman, Rachel
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Bread Head : Baking for the Road Less Traveled
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Wade, GregHoltzman, Rachel

Bread is a living organism. And because of that, it’s a product of its envi- ronment. The heat, the cold, the humidity, the altitude, heck even the vibes in the room—they all conspire to make a loaf of bread unique. Learning how to adjust to those things has been the key to running a production bakery—not to mention becoming a better, more intuitive baker. I’ve made a lot of bread…

Collation
344 p.
Series Title
-
Call Number
641 Wad-b