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Food Fraud: A Global Threat with Public Health and Economic Consequences (E-…

Hellberg, Rosales S.Everstine, Karen

Edition: -
ISBN/ISSN: 9780128172421
Collation: xii, 401 hal
Series Title: -
Call Number: 641 Hel-f

Edition: -
ISBN/ISSN: 9780128172421
Collation: xii, 401 hal
Series Title: -
Call Number: 641 Hel-f

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Sejarah Tuhan : Kisah 4.000 Tahun Pencarian Tuhan Dalam Agama-Agama Manusia (…

Armstrong, Karen

Edition: -
ISBN/ISSN: 978-979-43-3614-4
Collation: 673 hlm, 23 cm
Series Title: Religion
Call Number: 211 Arm-s

Edition: -
ISBN/ISSN: 978-979-43-3614-4
Collation: 673 hlm, 23 cm
Series Title: Religion
Call Number: 211 Arm-s

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Good Governance in Restructuring Water Supply : A Handbook (E-Book)

Bakker, Karen

Edition: -
ISBN/ISSN: -
Collation: -
Series Title: -
Call Number: 320 Bar-g

Edition: -
ISBN/ISSN: -
Collation: -
Series Title: -
Call Number: 320 Bar-g

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Nutritions for Foodservice and Culinary Professionals (8th Edition)

Drummond, Karen Eich Brefere, Lisa M.

Edition: 8
ISBN/ISSN: 978-1-118-42973-0
Collation: xix, 454 hlm, 28 cm
Series Title: -
Call Number: 613.2 Dru-n

Edition: 8
ISBN/ISSN: 978-1-118-42973-0
Collation: xix, 454 hlm, 28 cm
Series Title: -
Call Number: 613.2 Dru-n

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Culinary Artistry (E-Book)

Dornenburg, Andrew Page Karen

Edition: -
ISBN/ISSN: 978-0-471-28785-8
Collation: 397 hlm
Series Title: -
Call Number: 641 Dor-c

Edition: -
ISBN/ISSN: 978-0-471-28785-8
Collation: 397 hlm
Series Title: -
Call Number: 641 Dor-c

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The Flavor Bible

Page, Karen Dornenburg, Andrew

Edition: -
ISBN/ISSN: 9780316118408
Collation: xi, 380 hlm, 26 cm
Series Title: Gastronomy
Call Number: 641.5 Pag-f

Edition: -
ISBN/ISSN: 9780316118408
Collation: xi, 380 hlm, 26 cm
Series Title: Gastronomy
Call Number: 641.5 Pag-f

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Nutrition for Food Service and Culinary Professionals 8th Edition (E-Book)

Drummond, Karen Eich Brefere, Lisa M.

Edition: 8
ISBN/ISSN: 978-1-118-42973-0
Collation: xix, 454 hlm
Series Title: -
Call Number: 613.2 Dru-n

Edition: 8
ISBN/ISSN: 978-1-118-42973-0
Collation: xix, 454 hlm
Series Title: -
Call Number: 613.2 Dru-n

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Step By Step: Cake Decorating

Sullivan, Karen

Edition: -
ISBN/ISSN: 9781465424815
Collation: 256 hlm, 24 cm
Series Title: Culinary
Call Number: 641.8 Sul-s

Edition: -
ISBN/ISSN: 9781465424815
Collation: 256 hlm, 24 cm
Series Title: Culinary
Call Number: 641.8 Sul-s

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Nutrition for Foodservice and Culinary Professionals Sixth Edition (E-Book)

Drummond, Karen Eich Brefere, Lisa M.

Edition: -
ISBN/ISSN: 978-0-471-59976-0
Collation: 668 hlm
Series Title: -
Call Number: 641.3 Dru-n

Edition: -
ISBN/ISSN: 978-0-471-59976-0
Collation: 668 hlm
Series Title: -
Call Number: 641.3 Dru-n

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Nutrition for Foodservice and Culinary Professionals : Seventh Edition (E-Book)

Drummond, Karen Eich Brefere, Lisa M.

Edition: -
ISBN/ISSN: 978-0-470-05242-6
Collation: 634 hlm
Series Title: -
Call Number: 641.3 Dru-n

Edition: -
ISBN/ISSN: 978-0-470-05242-6
Collation: 634 hlm
Series Title: -
Call Number: 641.3 Dru-n

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Leadership Blind Spots and What to Do about Them (E-Book)

Blakeley, Karen

Edition: -
ISBN/ISSN: 978-0-470-03193-3
Collation: 295 hlm
Series Title: -
Call Number: 658.4 Bla-l

Edition: -
ISBN/ISSN: 978-0-470-03193-3
Collation: 295 hlm
Series Title: -
Call Number: 658.4 Bla-l

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Cake My Day

Tack, Karen Richardson, Alan

Edition: -
ISBN/ISSN: 978-0-544-26369-7
Collation: 304 hlm, 25 cm
Series Title: Culinary
Call Number: 641.8 Tac-c

Edition: -
ISBN/ISSN: 978-0-544-26369-7
Collation: 304 hlm, 25 cm
Series Title: Culinary
Call Number: 641.8 Tac-c

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The Gourmet Butcher's Guide To Meat

Coshof, Karen

Edition: -
ISBN/ISSN: 978-1-6035-8468-5
Collation: xix, 311 hlm, 26 cm
Series Title: Culinary
Call Number: 664.9029 Cos-g

Edition: -
ISBN/ISSN: 978-1-6035-8468-5
Collation: xix, 311 hlm, 26 cm
Series Title: Culinary
Call Number: 664.9029 Cos-g

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Supervision in the Hospitality Industry : Applied Human Resources (E-Book)

Drummond, Karen Eich Walker, John R.Miller , Jack E.

Edition: Fifth Edition
ISBN/ISSN: 978-0-471-65748-4
Collation: 522 hlm
Series Title: -
Call Number: 658.3 Mil-s

Edition: Fifth Edition
ISBN/ISSN: 978-0-471-65748-4
Collation: 522 hlm
Series Title: -
Call Number: 658.3 Mil-s

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Nutrition for Foodservice and Culinary Professionals (Seventh Edition)

Drummond, Karen Eich Brefere, Lisa M.

Edition: 7
ISBN/ISSN: 978-0-470-05242-6
Collation: xix, 634 hlm, 26 cm
Series Title: Health
Call Number: 613.2 Dru-n

Edition: 7
ISBN/ISSN: 978-0-470-05242-6
Collation: xix, 634 hlm, 26 cm
Series Title: Health
Call Number: 613.2 Dru-n

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So You Are a Chef : Managing Your Culinary Career (E-Book)

Drummond, Karen Eich Brefere, Lisa M.

Edition: -
ISBN/ISSN: 978-0-470-25127-0
Collation: 149 hlm
Series Title: -
Call Number: 641.5092 Bre-s

Edition: -
ISBN/ISSN: 978-0-470-25127-0
Collation: 149 hlm
Series Title: -
Call Number: 641.5092 Bre-s

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Essentials of Financial Risk Management (E-Book)

Horcher, Karen A.

Edition: -
ISBN/ISSN: 978-0-471-70616-8
Collation: 257 hlm
Series Title: -
Call Number: 657.48 Hor-e

Edition: -
ISBN/ISSN: 978-0-471-70616-8
Collation: 257 hlm
Series Title: -
Call Number: 657.48 Hor-e

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Ensiklopedia Teori Komunikasi (Jilid 2)

Littlejohn, Stephen W.Foss, Karen A.

Edition: 1
ISBN/ISSN: 978-602-1186-59-6
Collation: xliii, 1219 hlm, 24 cm
Series Title: -
Call Number: R 380.03 Lit-e

Edition: 1
ISBN/ISSN: 978-602-1186-59-6
Collation: xliii, 1219 hlm, 24 cm
Series Title: -
Call Number: R 380.03 Lit-e

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Ensiklopedia Teori Komunikasi (Jilid 1)

Littlejohn, Stephen W.Foss, Karen A.

Edition: 1
ISBN/ISSN: 978-602-1186-58-9
Collation: xliii, 687 hlm, 24 cm
Series Title: -
Call Number: R 380.03 Lit-e

Edition: 1
ISBN/ISSN: 978-602-1186-58-9
Collation: xliii, 687 hlm, 24 cm
Series Title: -
Call Number: R 380.03 Lit-e

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