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Found 15 from your keywords: author=Lisa
1 2 Next Last Page
cover
Japan Home : Inspirational Design Ideas
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Parramore, LisaGong, Chadine Flood

Collation
144 hlm.
Series Title
-
Call Number
747.2952 Par-j

Collation
144 hlm.
Series Title
-
Call Number
747.2952 Par-j
Availability1
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cover
Aneka Masakan Lezat dari Kepala Ikan
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LisaAndi

Collation
64 hlm
Series Title
-
Call Number
641.5 Lis-a

Collation
64 hlm
Series Title
-
Call Number
641.5 Lis-a
Availability1
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cover
Cosmopolitan Happy Healthy & Sexy
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Sussman, Lisa

Collation
224 hlm.
Series Title
-
Call Number
613.04 Sus-c

Collation
224 hlm.
Series Title
-
Call Number
613.04 Sus-c
Availability1
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cover
Timeshare Management: The Key Issues of Hospitality Managers (E-Book)
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Lashley, ConradKaufmann, Tammie J.Schreier, Lisa Ann

Collation
210 hlm
Series Title
-
Call Number
647.94068 Kau-t

Collation
210 hlm
Series Title
-
Call Number
647.94068 Kau-t
Availability1
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cover
So You Are a Chef : Managing Your Culinary Career (E-Book)
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Drummond, Karen EichBrefere, Lisa M.

Collation
149 hlm
Series Title
-
Call Number
641.5092 Bre-s

Collation
149 hlm
Series Title
-
Call Number
641.5092 Bre-s
Availability1
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cover
Nutrition for Foodservice and Culinary Professionals (Seventh Edition)
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Drummond, Karen EichBrefere, Lisa M.

Collation
xix, 634 hlm, 26 cm
Series Title
Health
Call Number
613.2 Dru-n

Collation
xix, 634 hlm, 26 cm
Series Title
Health
Call Number
613.2 Dru-n
Availability2
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cover
Menghias Cake Dengan Butter Cream
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LisaAndi

Collation
64 hlm, 23 cm
Series Title
Culinary
Call Number
641.8 Lis-m

Collation
64 hlm, 23 cm
Series Title
Culinary
Call Number
641.8 Lis-m
Availability1
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cover
Nutrition for Foodservice and Culinary Professionals : Seventh Edition (E-Book)
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Drummond, Karen EichBrefere, Lisa M.

Collation
634 hlm
Series Title
-
Call Number
641.3 Dru-n

Collation
634 hlm
Series Title
-
Call Number
641.3 Dru-n
Availability1
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cover
Nutrition for Foodservice and Culinary Professionals Sixth Edition (E-Book)
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Drummond, Karen EichBrefere, Lisa M.

Collation
668 hlm
Series Title
-
Call Number
641.3 Dru-n

Collation
668 hlm
Series Title
-
Call Number
641.3 Dru-n
Availability1
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cover
Nutrition for Food Service and Culinary Professionals 8th Edition (E-Book)
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Drummond, Karen EichBrefere, Lisa M.

Collation
xix, 454 hlm
Series Title
-
Call Number
613.2 Dru-n

Collation
xix, 454 hlm
Series Title
-
Call Number
613.2 Dru-n
Availability1
Add to basket
MARC DownloadCite
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