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Managing Wine Quality Volume 2: Oenology and Wine Quality (E-Book)

Reynolds, Andrew G

Edition: -
ISBN/ISSN: 9780081020661
Collation: xiix, 869 hal
Series Title: -
Call Number: 641.2 Rey-m

Edition: -
ISBN/ISSN: 9780081020661
Collation: xiix, 869 hal
Series Title: -
Call Number: 641.2 Rey-m

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Communication and Law:Multidisciplinary Approaches to Research

Reynolds, Amy Barnett, Brooke

Edition: -
ISBN/ISSN: 1410617238
Collation: -
Series Title: -
Call Number: 001.42 Rec-c

Edition: -
ISBN/ISSN: 1410617238
Collation: -
Series Title: -
Call Number: 001.42 Rec-c

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Introduction To Management In The Hospitality Industry (Tenth Edition)

Powers, Tom Barrows, Clayton W.Reynolds, Denis

Edition: 10
ISBN/ISSN: 978-81-265-3725-9
Collation: xxv, 720 hlm, 24 cm
Series Title: Hospitality
Call Number: 647.94068 Bar-i

Edition: 10
ISBN/ISSN: 978-81-265-3725-9
Collation: xxv, 720 hlm, 24 cm
Series Title: Hospitality
Call Number: 647.94068 Bar-i

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Introduction To The Hospitality Industry (Eight Edition)

Powers, Tom Barrows, Clayton W.Reynolds, Dennis

Edition: -
ISBN/ISSN: 9780470399163
Collation: xxii, 552 hlm, 23 cm
Series Title: Hospitality
Call Number: 647.94068 Bar-i

Edition: -
ISBN/ISSN: 9780470399163
Collation: xxii, 552 hlm, 23 cm
Series Title: Hospitality
Call Number: 647.94068 Bar-i

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Foodservice Management Fundamentals

Reynolds, Dennis McClunsky, Kathleen Wachter

Edition: -
ISBN/ISSN: 978-0-470-40906-0
Collation: xii, 418 hlm, 29 cm
Series Title: -
Call Number: 647.95 Rey-f

Edition: -
ISBN/ISSN: 978-0-470-40906-0
Collation: xii, 418 hlm, 29 cm
Series Title: -
Call Number: 647.95 Rey-f

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Jamaican Recipes Cookbook : Most Treasured Jamaican Cuisine Over 50 Easy and …

Reynolds James, K.

Edition: -
ISBN/ISSN: -
Collation: 101 hlm
Series Title: -
Call Number: 641.5 Rey-j

Edition: -
ISBN/ISSN: -
Collation: 101 hlm
Series Title: -
Call Number: 641.5 Rey-j

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