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Found 1932 from your keywords: callnumber=6
Jajanan Tradisional Asli Indonesia
- Collation
- 55 hlm.
- Series Title
- -
- Call Number
- 641.59 Okt-j
- Collation
- 55 hlm.
- Series Title
- -
- Call Number
- 641.59 Okt-j
Indonesian Cakes & Desserts
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- 64 hlm.
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- 641.59 Won-i
- Collation
- 64 hlm.
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- Call Number
- 641.59 Won-i
Ilmu Bahan Pangan
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- 261 hlm.
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- -
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- 641.3 Suh-i
- Collation
- 261 hlm.
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- Call Number
- 641.3 Suh-i
Human Resources Leadership in Hospitality
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- 282 hlm.
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- 647 Wal-h
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- 282 hlm.
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- Call Number
- 647 Wal-h
Grapes and Wine
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- 381 hlm.
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- 641.2 Mor-g
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- 381 hlm.
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- Call Number
- 641.2 Mor-g
Setting the Table: The Transforming Power of Hospitality in Business
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- 336 p.
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- 647 Mey-s
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- 336 p.
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- Call Number
- 647 Mey-s
The Professional Chef
A sound and thorough education emphasizing the culinary fundamentals is the first step to becoming fluent in the trade. Aspiring professionals will find formal training at an accredited school an excellent beginning. Other training alternatives include taking part in special apprenticeship programs or self- directed courses of study. The process involves advancing from kitchen to kitchen by lea…
- Collation
- 956 p.
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- -
- Call Number
- 641 Cul-p
Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Y…
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- 182 hlm.
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- Call Number
- 641.5 Ame-f
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- 182 hlm.
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- Call Number
- 641.5 Ame-f
Food & Beverage Management for the Hospitality, Tourism and Event Industries
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- 349 hlm.
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- Call Number
- 647.95 Cou-f
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- 349 hlm.
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- 647.95 Cou-f
Essential Tools, Tips & Techniques for the Home Cook
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- 208 hlm.
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- Call Number
- 641.5 Dol-e
- Collation
- 208 hlm.
- Series Title
- -
- Call Number
- 641.5 Dol-e
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