The Noma Guide to Fermentation

There are thousands of products of fermentation, from beer and wine to cheese to kimchi to soy sauce. They’re all dramati- cally different creations, of course, but they’re unified by the same basic process. Microbes—bacteria, molds, yeasts, or a combination thereof—break down or convert the molecules in food, producing new flavors as a result. Take lacto-fermented pickles, for ins…

Roe and Roe Gastronomy

Roe are the eggs from fish, crustaceans, and mollusks. The eggs contain the germ of the next generation along with a lunch bag of nutrients for the offspring. Roe are also food for other animals in and around the sea, as well as for humans. Roe can be eggs from sturgeon but is also much more than caviar. The book therefore also deals Preface1 with the roe we call kaviar from other fish species …

Artifcial Intelligence Application in Food, Nutrition, Agriculture, and Biote…

Collation

330 p.

Series Title

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Call Number

641.2085 Art-a

Handrawina Adiboga Nusantara pada Jamuan Makan Perwakilan Republik Indonesia …

Keterkaitan makanan dan budaya atau gastronomi telah mewarnai peradaban manusia sejak lama. Makanan menjadi identitas dan representasi budaya sebuah bangsa, yang bahkan dapat memupuk persahabatan antarbangsa. Dalam dunia diplomasi, jamuan menjadi elemen penting dan dapat dikatakan tidak terpisahkan dalam berbagai kegiatan diplomasi. Gastrodiplomasi berperan menjadikan makanan sebagai alat…

Mengenal Wisata Kuliner dan Tradisi Gastronomi Negeri Matahari Terbit

Jepang, atau yang dikenal luas sebagai Negeri Matahari Terbit, bukan hanya terkenal dengan kecanggihan teknologinya dan budaya samurainya, tetapi juga dengan kekayaan rasa dan filosofi dalam kuliner tradisionalnya. Gastronomi Jepang adalah sebuah refleksi mendalam dari hubungan manusia dengan alam, musim, dan nilai-nilai kehidupan yang tertanam kuat dalam setiap sajian. Melalui buku ini, penul…

Bread Head : Baking for the Road Less Traveled

Bread is a living organism. And because of that, it’s a product of its envi- ronment. The heat, the cold, the humidity, the altitude, heck even the vibes in the room—they all conspire to make a loaf of bread unique. Learning how to adjust to those things has been the key to running a production bakery—not to mention becoming a better, more intuitive baker. I’ve made a lot of bread…

Professional Baking Seventh Edition (E-Book)

Collation

792 hlm

Series Title

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Call Number

641.8 Gis-p

Gastronomi sebagai penopang pariwisata

Gastronomi merupakan sebuah bentuk apresiasi kepada keseluruhan proses yang terkait dalam cara memasak, menyajikan, etika serta nilai dari makanan-makanan yang berkaitan dengan asal makanan tersebut disajikan. Dalam dunia pariwisata, gastronomi sangat penting dan berpengaruh bagi wisatawan yang ingin merasakan pengalaman lain dalam berwisata dan makanan khas di tempat yang dikunjungi. Bicara me…

Sensational Singapore Recipes: An Illustrated Cookbook of Super Asian Dish Id…

This Singapore cookbook has shown you… How to use different ingredients to affect unique, Asian tastes in many varied dishes How can you include Singapore recipes in your home repertoire? You can…Make water cakes and breakfast pork congee, which you may not have heard of before. They are just as tasty as they sound. Cook stews and soups, which are served often in Singaporean homes. They are…

The Chef in a Truck: Fabulous Culinary Odyssey of a Freanch Pastry Chef in Ca…

Collation

179 p.

Series Title

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Call Number

641.856 Per-c