Filter by

  • Publication Year
    To
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
Found 660 from your keywords: callnumber=641
First Page Previous 1 2 3 4 5 Next Last Page
cover
Kuliner Hindia Belanda 1901-1942: menu-menu populer dari budaya Eropa
Comment Share
Anggraeni, Pipit

Collation
114 hlm.
Series Title
-
Call Number
641 Ang-k

Collation
114 hlm.
Series Title
-
Call Number
641 Ang-k
cover
All About K-Food In K-Pop, K-Drama & K-Variety
Comment Share
Jiae, Kang

Collation
160 hlm, 24 cm
Series Title
Culinary
Call Number
641.595195 Jia-a

Collation
160 hlm, 24 cm
Series Title
Culinary
Call Number
641.595195 Jia-a
cover
Wine Bar Theory
Comment Share
Gilbertsons, David

Collation
121 hlm, 18 cm
Series Title
Culinary
Call Number
641.2 Gil-w

Collation
121 hlm, 18 cm
Series Title
Culinary
Call Number
641.2 Gil-w
cover
Coffee Art
Comment Share
Handoko, Rudy Sri

Collation
23 hlm, 25 cm
Series Title
Art
Call Number
641.3373 Han-c

Collation
23 hlm, 25 cm
Series Title
Art
Call Number
641.3373 Han-c
cover
500 Main Course Recipes
Comment Share
Fleetwood, Jenni

Collation
256 hlm, 28 cm
Series Title
Culinary
Call Number
641.5 Fle-f

Collation
256 hlm, 28 cm
Series Title
Culinary
Call Number
641.5 Fle-f
cover
The Food and Cooking of Shanghai and East China
Comment Share
Tan, Terry

Collation
160 hlm, 29 cm
Series Title
-
Call Number
641.5 Tan-f

Collation
160 hlm, 29 cm
Series Title
-
Call Number
641.5 Tan-f
cover
Ripailles : Traditional French Cuisine
Comment Share
Reynaud, Stephane

Collation
480 hlm, 27 cm
Series Title
-
Call Number
641.5944 Rey-r

Collation
480 hlm, 27 cm
Series Title
-
Call Number
641.5944 Rey-r
cover
Pengetahuan Tata Boga (Kitchen Knowledge)
Comment Share
Indonesia

Collation
ii, 66 hlm, 21 cm
Series Title
-
Call Number
641.5 Ind-p

Collation
ii, 66 hlm, 21 cm
Series Title
-
Call Number
641.5 Ind-p
cover
Pengetahuan Bahan Pangan (Food Commodities Knowledge)
Comment Share
Indonesia

Collation
59 hlm, 21 cm
Series Title
-
Call Number
641.5 Ind-p

Collation
59 hlm, 21 cm
Series Title
-
Call Number
641.5 Ind-p
cover
101 Things I Learned In Culinary School
Comment Share
Erguaras, LouisFrederick, Matthew

Collation
101 hlm, 13 cm
Series Title
Culinary
Call Number
641 Egu-t

Collation
101 hlm, 13 cm
Series Title
Culinary
Call Number
641 Egu-t
First Page Previous 1 2 3 4 5 Next Last Page