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Lawrie's Meat Science Ninth Edition (E-Book)
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Toldrá, Fidel
Collation
xxiii, 865 hal
Series Title
-
Call Number
641.3 Tol-l
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xxiii, 865 hal
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641.3 Tol-l
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Managing Wine Quality Volume 2: Oenology and Wine Quality (E-Book)
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Reynolds, Andrew G
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xiix, 869 hal
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641.2 Rey-m
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xiix, 869 hal
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641.2 Rey-m
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Improving Sustainable Viticulture and Winemaking Practices (E-Book)
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Costa, J. Miguel
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xxiix, 508 hal
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641.2 Cos-i
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xxiix, 508 hal
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641.2 Cos-i
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Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Pot…
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Belwal, Tarun
Bhatt, Indra D
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xxiix, 509 hal
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641.34 Bel-h
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xxiix, 509 hal
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641.34 Bel-h
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Raw Milk : Balance Between Hazards and Benefits (E-Book)
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Nero, Luis Augusto
Carvalho, Antonio Fernandes
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xiv, 382 hlm
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641.371 Ner-r
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xiv, 382 hlm
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641.371 Ner-r
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The Role of Functional Food Security in Global Health (E-Book)
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Watson, Ronald Ross
Singh, Ram B
Takahashi, Toru
Collation
xlix, 741 hlm
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641.3 Sin-r
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xlix, 741 hlm
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641.3 Sin-r
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Milk-Based Beverages Volume 9 : The Science of Beverages (E-Book)
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Grumezescu, Alexandru Mihai
Holban, Alina Maria
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xxiv, 572 hlm
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641.371 Gru-m
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xxiv, 572 hlm
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641.371 Gru-m
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Safety and Practice for Organic Food (E-Book)
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Biswas, Debabrata
Micallef, Shirley A.
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x, 408 hlm
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-
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641.3 Bis-s
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x, 408 hlm
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641.3 Bis-s
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Handbook of Food Powders: Processes and Properties (E-Book)
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Bhandari, Bhesh
Bansal, Nidhi
Collation
xxviii. 660 hal
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-
Call Number
641 Bha-h
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xxviii. 660 hal
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641 Bha-h
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Functional Foods and Their Implications for Health Promotion (E-Book)
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Zebatakis, Ioannis
Tsoupras, Alexandros
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xiix, 386 hal
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-
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641 Zeb-f
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xiix, 386 hal
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641 Zeb-f
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