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Techniques of Healthy Cooking (Fourth Edition)

The Culinary Institute Of America - Personal Name;

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Technology (Applied Science) 641.563 Cul-t

B000777

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Detail Information

Series Title: Culinary

Call Number: 641.563 Cul-t
Publisher: Canada : Wiley., 2007
Collation: xv. 560 hlm, 28 cm
Language: English
ISBN/ISSN: 978-0-470-63543-8
Classification: 641.563
Subject(s): Healthy food
Healthy cooking

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