Text

Nutritions for Foodservice and Culinary Professionals (8th Edition)

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Detail Information

Series Title

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Call Number

613.2 Dru-n

Publisher

: Wiley.,

Collation

xix, 454 hlm, 28 cm

Language

English

ISBN/ISSN

978-1-118-42973-0

Classification

613.2

Subject(s)

Nutrition

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File Attachment

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