Text

Nutrition for Food Service and Culinary Professionals 8th Edition (E-Book)

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Description Not Available

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Availability

Detail Information

Series Title

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Call Number

613.2 Dru-n

Publisher

New Jersey : John Wiley & Sons, Inc., 2014

Collation

xix, 454 hlm

Language

English

ISBN/ISSN

978-1-118-42973-0

Classification

613.2

Subject(s)

Nutrition

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File Attachment

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