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The World of Culinary Supervision, Training and Management (Fourth Edition)

Chesser, Jerald W. - Personal Name; Cullen, Noel C. - Personal Name;

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Technology (Applied Science) 647.95 Che-w

B000697

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Detail Information

Series Title: Hospitality

Call Number: 647.95 Che-w
Publisher: London : Pearson., 2009
Collation: xviii, 312 hlm, 24 cm
Language: English
ISBN/ISSN: 978-0-13-158328-3
Classification: 647.95
Subject(s): Food Service Management
Cooks

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