Text

Profitable Menu Planning (Fourth Edition)

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Description Not Available

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Availability

Detail Information

Series Title

Culinary

Call Number

642 Dry-p

Publisher

London : Pearson., 2007

Collation

xx, 364 hlm, 28 cm

Language

English

ISBN/ISSN

978-0-1311-9680-3

Classification

642

Subject(s)

Menus

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File Attachment

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