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Foundations of Restaurant Management & Culinary Arts (Level One)

National Restaurant Association - Organizational Body;

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Technology (Applied Science) 658.3 Nat-f

B000912

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Detail Information

Series Title: Management

Call Number: 658.3 Nat-f
Publisher: Boston : Pearson., 2000
Collation: viii, 249 hlm, 28 cm
Language: English
ISBN/ISSN: 978-0-13-707050-3
Classification: 658.3
Subject(s): Culinary Arts
Restaurant Management

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