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Image of The Restaurant Managers Hand Book (Fourth Edition)
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The Restaurant Managers Hand Book (Fourth Edition)
Brown, Douglas Robert - Personal Name;

Description Not Available


Availability
#
Technology (Applied Science) 647.95068 Bro-r
B003734
Available
Detail Information
Series Title
-
Call Number
647.95068 Bro-r
Publisher
United States of America : Atlantic Publishing., 2007
Collation
908 hlm, 28 cm
Language
English
ISBN/ISSN
978-0-910627-97-9
Classification
64.795.068
Subject(s)
Restaurant Management
-
File Attachment
No Data


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